Carbònic grills aged beef, fresh fish and seasonal vegetables over holm-oak charcoal on Carrer Major in Salou, backed by a cellar of more than 400 wines.
OrderThe Uruguayan Angus lomo alto, the cut the kitchen says it sells most, straight off the coals.
TipArtichokes with romesco are the seasonal favourite; the lounge bar keeps pouring after the kitchen closes, until 01:00 on Friday and Saturday.
Garito Bistró cooks traditional neighbourhood dishes in Salou with fish from the local auctions and seasonal produce, paired with wines from the region.
OrderWhatever the auction brought in that day, with a glass of DO Terra Alta or Priorat.
TipTapas and wines by the glass suit a quick visit; on autumn 2026 Thursdays Garito also serves a Tasta Salou plate and a glass for €7.
Soak up the essence of Priorat on a tour that combines tradition and flavor. From an olive oil tasting at the Cabacés Cooperative to a visit to the prestigious Gratall...
An amazing journey to discover the wine culture of Catalonia, including a visit to Poblet Abbey, a wine tasting in Villafranca del Penedès, and a sampling of local art...
Explore El Priorat with a historical visit to the Cartuja de Scala Dei, enjoy lunch at a Catalan farmhouse, and cap it all off at the Scala Dei winery, where you will ...