Boquet is a catalan restaurant in Centre, Salou.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour
Discover Catalonia’s wine culture at VINSEUM and end your visit with a tasting of 3 Catalan DO wines. A unique blend of culture and pleasure in the heart of the Penedès.
Day trip · 7 hours
Explore El Priorat with a historical visit to the Cartuja de Scala Dei, enjoy lunch at a Catalan farmhouse, and cap it all off at the Scala Dei winery, where you will ...
8 hours
Enjoy an unforgettable day in the best cove in Salou. We provide the transportation, beach gear, cooler with drinks, and lunch at a top restaurant. You just relax and ...
Address: Carrer de Berenguer de Palou 9, 43840 Salou
Arena Restaurant is the Hotel Blaumar's restaurant open to the public on Passeig Jaume I in Salou, serving rice dishes and sharing plates by the promenade.
OrderA rice dish and a few raciones to share, the house recommendation in the Repsol guide.
TipArena opens from March to November only; the fish comes from the nearby fish auctions, so ask what landed that day.
Terramar is a family-run seafood bar on the harbour breakwater in Salou, frying squid and steaming mussels since 1983, with tables looking over the port.
OrderCalamares a la romana and steamed mussels, the two plates the Repsol guide recommends.
TipTerramar takes no reservations, so arrive early; the Repsol guide flags the queues that build at peak times.
Tabaré Gastrobar crosses South American grill cooking with European plates on Via Roma in Salou: charcoal skirt steak, 30-day aged beef and a calzone.
OrderEntraña a la brasa with sweet potato dip, criolla sauce and chimichurri.
TipJugs of house sangria and cava run by the litre, which suits a group; the 30-day aged chuletón comes by the half or full kilo.
Arena Restaurant is the Hotel Blaumar's restaurant open to the public on Passeig Jaume I in Salou, serving rice dishes and sharing plates by the promenade.
OrderA rice dish and a few raciones to share, the house recommendation in the Repsol guide.
TipArena opens from March to November only; the fish comes from the nearby fish auctions, so ask what landed that day.
Terramar is a family-run seafood bar on the harbour breakwater in Salou, frying squid and steaming mussels since 1983, with tables looking over the port.
OrderCalamares a la romana and steamed mussels, the two plates the Repsol guide recommends.
TipTerramar takes no reservations, so arrive early; the Repsol guide flags the queues that build at peak times.
Roce is the Salou outpost of a Cambrils rice house, opened in 2024 on Carrer de Colón below the cliffs, cooking paellas, arròs and fideuà daily.
OrderA paella or the fideuà, the two dishes at the centre of the kitchen.
TipA sister Roce runs on Carrer de Sant Pere in Cambrils; in Salou, book by phone at busy weekend lunches.
Panorama Nikkei Bar pairs Japanese-Peruvian plates with Mediterranean tapas on Carrer de Brussel·les in Salou, from corvina ceviche to Balfegó tuna tacos.
OrderCeviche carretillero, corvina in classic tiger's milk with crisp baby squid on top.
TipOysters come three ways: natural, Peruvian with tiger's milk or Nikkei with ponzu; a weekend set menu runs at Friday to Sunday lunch.
Tabaré Gastrobar crosses South American grill cooking with European plates on Via Roma in Salou: charcoal skirt steak, 30-day aged beef and a calzone.
OrderEntraña a la brasa with sweet potato dip, criolla sauce and chimichurri.
TipJugs of house sangria and cava run by the litre, which suits a group; the 30-day aged chuletón comes by the half or full kilo.
Palermo 1962 is a family restaurant on Passeig de Jaume I in Salou, cooking Mediterranean plates since 1962, with a lunchtime menú del día on the promenade.
OrderArroz caldoso de bogavante, lobster soupy rice for a minimum of two.
TipThe menú del día runs 13:00 to 16:00; for two or more, the lobster soupy rice from the suggestions board is €26.90 a head.
