La Morera de Pablo & Ester is a Michelin Selected room by Plaça de la Pau in Salou, cooking sea-and-mountain plates under a big mulberry on its terrace.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Explore El Priorat with a historical visit to the Cartuja de Scala Dei, enjoy lunch at a Catalan farmhouse, and cap it all off at the Scala Dei winery, where you will ...
8 hours
Enjoy an unforgettable day in the best cove in Salou. We provide the transportation, beach gear, cooler with drinks, and lunch at a top restaurant. You just relax and ...
Day trip · 3 hours
Walk among the vineyards, breathe fresh air, taste our wines and enjoy a breakfast or snack in the middle of an exceptional landscape.
Address: Carrer de Berenguer de Palou 10, 43840 Salou
Restaurant Club Nàutic Salou cooks rice dishes and fish from the auction on the first floor of the sailing club building on the port breakwater in Salou.
OrderArroz del senyoret with red prawns from the fish auction, at €35 a portion.
TipRice dishes are sold by the portion with a minimum of two; arròs negre with sepionets is the gentlest price at €22 a head.
Cook and Travel runs a globetrotting kitchen on Carrer de Llevant in Salou, with full-table tasting menus from smoked eel sushi to Tarragona red prawn rice.
OrderArroz seco de gamba roja de Tarragona, the red prawn rice on the €50 menu.
TipTasting menus go to the whole table and exclude drinks: Wonderland is €65 a head, a shorter rice menu €50, and the chef's table is booked separately.
Restaurant Club Nàutic Salou cooks rice dishes and fish from the auction on the first floor of the sailing club building on the port breakwater in Salou.
OrderArroz del senyoret with red prawns from the fish auction, at €35 a portion.
TipRice dishes are sold by the portion with a minimum of two; arròs negre with sepionets is the gentlest price at €22 a head.
Cook and Travel runs a globetrotting kitchen on Carrer de Llevant in Salou, with full-table tasting menus from smoked eel sushi to Tarragona red prawn rice.
OrderArroz seco de gamba roja de Tarragona, the red prawn rice on the €50 menu.
TipTasting menus go to the whole table and exclude drinks: Wonderland is €65 a head, a shorter rice menu €50, and the chef's table is booked separately.
Can Bosch has cooked Cambrils fish and seafood near the harbour since 1969, now led by chef Arnau Bosch with a Michelin star, along the coast from Salou.
OrderA rice dish made with Carnaroli from Molí de Rafelet in the Ebro Delta, the house speciality.
TipTwo set menus, Tradición and Degustación, are always on; the langoustine and lobster menus need booking ahead, and the restaurant asks you to confirm by phone.
Rincón de Diego is Diego Campos and his son Rubén's Michelin-starred seafood house by the port in Cambrils, along the coast from Salou, with a modern carta.
OrderThe Mediterranean red lobster rice, which the Michelin inspectors name in their review.
TipThree set menus run beside the carta: Gastronómico, Súmmum and a cava-paired menu; Sunday is lunch only.
Miramar is a third-generation family seafood restaurant beside the 17th-century Torre del Port in Cambrils, listed in the Michelin Guide, west of Salou.
OrderBaby squid from local waters sautéed with Maresme teardrop peas.
TipBesides the carta there are three set menus, including a homage to the Cambrils fishermen; the dining room looks over the fishing harbour.
Bresca is Xavier and Alba's modern Catalan restaurant near the Cambrils marina, Michelin listed after more than two decades of service, close to Salou.
OrderCrispy pig's trotters with black botifarra, a dish the Michelin inspectors praised.
TipThe El del día set lunch runs midweek; an Arròs menu and the full Bresca menu sit alongside the carta.
