Panorama Nikkei Bar is a japanese-peruvian restaurant in Platja De Llevant, Salou.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Explore El Priorat with a historical visit to the Cartuja de Scala Dei, enjoy lunch at a Catalan farmhouse, and cap it all off at the Scala Dei winery, where you will ...
8 hours
Enjoy an unforgettable day in the best cove in Salou. We provide the transportation, beach gear, cooler with drinks, and lunch at a top restaurant. You just relax and ...
Day trip · 3 hours
Walk among the vineyards, breathe fresh air, taste our wines and enjoy a breakfast or snack in the middle of an exceptional landscape.
Address: Carrer de Brussel·les 13, 43840 Salou
Palermo 1962 is a family restaurant on Passeig de Jaume I in Salou, cooking Mediterranean plates since 1962, with a lunchtime menú del día on the promenade.
OrderArroz caldoso de bogavante, lobster soupy rice for a minimum of two.
TipThe menú del día runs 13:00 to 16:00; for two or more, the lobster soupy rice from the suggestions board is €26.90 a head.
Thai Salou is Marc and Ningly's Thai kitchen on Carrer de Barbastre in Salou, pairing traditional Thai cooking with Bangkok-style street food dishes.
OrderA dish from the Thai street-food side of the menu, which the kitchen puts first.
TipThai Salou is one of the Thursday-night Tasta Salou stops, a small plate and a glass for €7 in the 2026 autumn season.
Tabaré Gastrobar crosses South American grill cooking with European plates on Via Roma in Salou: charcoal skirt steak, 30-day aged beef and a calzone.
OrderEntraña a la brasa with sweet potato dip, criolla sauce and chimichurri.
TipJugs of house sangria and cava run by the litre, which suits a group; the 30-day aged chuletón comes by the half or full kilo.
Palermo 1962 is a family restaurant on Passeig de Jaume I in Salou, cooking Mediterranean plates since 1962, with a lunchtime menú del día on the promenade.
OrderArroz caldoso de bogavante, lobster soupy rice for a minimum of two.
TipThe menú del día runs 13:00 to 16:00; for two or more, the lobster soupy rice from the suggestions board is €26.90 a head.
Thai Salou is Marc and Ningly's Thai kitchen on Carrer de Barbastre in Salou, pairing traditional Thai cooking with Bangkok-style street food dishes.
OrderA dish from the Thai street-food side of the menu, which the kitchen puts first.
TipThai Salou is one of the Thursday-night Tasta Salou stops, a small plate and a glass for €7 in the 2026 autumn season.
MRKT Gastrobar is chef Edu Cuesta's market kitchen on Carrer del Francolí in Salou, with a seasonal carta, a daily set menu and unpasteurised tank beer.
OrderWhatever rice is on; the 2026 rice-days version paired cuttlefish, artichoke and Delta razor clams.
TipDesserts come from pastry cook Lia Naya; on autumn 2026 Thursdays MRKT also serves a Tasta Salou plate and a glass for €7.
La Taberna del Áncora is a Salou tavern built around tapas, octopus and paella, with a weekday menu, a weekend menu and a T-bone steak menu.
OrderGalician-style octopus with garlic prawns, then a creamy cuttlefish and octopus rice.
TipDinner runs only Thursday to Saturday; on autumn 2026 Thursdays it also pours a Tasta Salou plate and glass for €7.
banDarra is a tavern, vermouth bar and cocktail bar on Via Augusta in Salou, cooking rice, auction fish and grilled meat from 08:00 until 01:00 daily.
OrderA rice dish or the day's auction fish off the grill, with a vermouth first.
TipThe cellar lists more than 200 wines, Priorat and Montsant among them; the 2026 rice days billed it as Malapecora by Bandarra.
