Palermo 1962 is a mediterranean restaurant in Platja De Llevant, Salou.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Explore El Priorat with a historical visit to the Cartuja de Scala Dei, enjoy lunch at a Catalan farmhouse, and cap it all off at the Scala Dei winery, where you will ...
8 hours
Enjoy an unforgettable day in the best cove in Salou. We provide the transportation, beach gear, cooler with drinks, and lunch at a top restaurant. You just relax and ...
Day trip · 3 hours
Walk among the vineyards, breathe fresh air, taste our wines and enjoy a breakfast or snack in the middle of an exceptional landscape.
Address: Passeig de Jaume I 32, 43840 Salou
Thai Salou is Marc and Ningly's Thai kitchen on Carrer de Barbastre in Salou, pairing traditional Thai cooking with Bangkok-style street food dishes.
OrderA dish from the Thai street-food side of the menu, which the kitchen puts first.
TipThai Salou is one of the Thursday-night Tasta Salou stops, a small plate and a glass for €7 in the 2026 autumn season.
Hanaki is an all-you-can-eat Japanese buffet on Carrer Major in Salou: more than 160 dishes ordered from a tablet, cooked to order and brought by a robot.
OrderSushi and hot dishes in small rounds from the tablet, so nothing goes cold.
TipWeekday lunch is €16.95 a head and dinners, weekends and holidays €22.95; children aged 3 to 8 pay less, and there are vegan dishes.
Thai Salou is Marc and Ningly's Thai kitchen on Carrer de Barbastre in Salou, pairing traditional Thai cooking with Bangkok-style street food dishes.
OrderA dish from the Thai street-food side of the menu, which the kitchen puts first.
TipThai Salou is one of the Thursday-night Tasta Salou stops, a small plate and a glass for €7 in the 2026 autumn season.
MRKT Gastrobar is chef Edu Cuesta's market kitchen on Carrer del Francolí in Salou, with a seasonal carta, a daily set menu and unpasteurised tank beer.
OrderWhatever rice is on; the 2026 rice-days version paired cuttlefish, artichoke and Delta razor clams.
TipDesserts come from pastry cook Lia Naya; on autumn 2026 Thursdays MRKT also serves a Tasta Salou plate and a glass for €7.
La Taberna del Áncora is a Salou tavern built around tapas, octopus and paella, with a weekday menu, a weekend menu and a T-bone steak menu.
OrderGalician-style octopus with garlic prawns, then a creamy cuttlefish and octopus rice.
TipDinner runs only Thursday to Saturday; on autumn 2026 Thursdays it also pours a Tasta Salou plate and glass for €7.
banDarra is a tavern, vermouth bar and cocktail bar on Via Augusta in Salou, cooking rice, auction fish and grilled meat from 08:00 until 01:00 daily.
OrderA rice dish or the day's auction fish off the grill, with a vermouth first.
TipThe cellar lists more than 200 wines, Priorat and Montsant among them; the 2026 rice days billed it as Malapecora by Bandarra.
Garito Bistró cooks traditional neighbourhood dishes in Salou with fish from the local auctions and seasonal produce, paired with wines from the region.
OrderWhatever the auction brought in that day, with a glass of DO Terra Alta or Priorat.
TipTapas and wines by the glass suit a quick visit; on autumn 2026 Thursdays Garito also serves a Tasta Salou plate and a glass for €7.
Hanaki is an all-you-can-eat Japanese buffet on Carrer Major in Salou: more than 160 dishes ordered from a tablet, cooked to order and brought by a robot.
OrderSushi and hot dishes in small rounds from the tablet, so nothing goes cold.
TipWeekday lunch is €16.95 a head and dinners, weekends and holidays €22.95; children aged 3 to 8 pay less, and there are vegan dishes.
