Zaranda is a mediterranean fine-dining restaurant in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Get hands-on learning with a typical Mediterranean fusion meal, created by you and your chef/instructor. Sip on local wines as you chop, sizzle, and savor the locally-...
1 day
Experience Palma's culinary delights on a self-guided gourmet tapas and wine tour. Visit five locations to enjoy gourmet tapas and local wines at your own pace.
Guided tour · 3 hours
Taste the real Palma: a delicious mix of history, local life, and authentic Mallorcan food. Small groups, passionate guides, and flavors you’ll remember long after the...
Address: Carrer Bala Roja 1, 07001 Palma
Adrián Quetglas cooks Michelin-recommended modern European menus on Passeig de Mallorca in Palma, running a five-step and an eight-step tasting format.
OrderThe five-step tasting menu, the shorter of the two formats on offer.
Book1 week ahead
TipWeekday lunch seatings run 13:00 to 15:00 and are easier to get than the single evening service.
Fera sits in a restored Palma mansion on Carrer de la Concepció, folding Asian technique into Mediterranean produce across tasting and carte menus.
OrderThe lunch tasting menu, which is the best-value route into the kitchen.
Book2 weeks ahead
TipThe garden courtyard seats fill first. Ask for it when you book rather than on arrival.
Emilio Innobar works a small Palma room on Carrer de la Concepció, building raw fish plates that cross Asian technique with Mexican seasoning.
OrderLet the counter decide. The kitchen builds around whatever came off the boat that morning.
TipThere is no fixed carte on some nights. Say what you dislike and let the kitchen work around it.
Adrián Quetglas cooks Michelin-recommended modern European menus on Passeig de Mallorca in Palma, running a five-step and an eight-step tasting format.
OrderThe five-step tasting menu, the shorter of the two formats on offer.
Book1 week ahead
TipWeekday lunch seatings run 13:00 to 15:00 and are easier to get than the single evening service.
Botànic is the plant-forward dining room in the garden of Can Bordoy in Palma's La Lonja, where vegetables lead and fish and meat play support.
OrderWhatever the garden menu is built around that month, with fish or meat as a supporting plate.
TipThe walled garden is the point. Ask for a table outside rather than in the indoor room.
Fera sits in a restored Palma mansion on Carrer de la Concepció, folding Asian technique into Mediterranean produce across tasting and carte menus.
OrderThe lunch tasting menu, which is the best-value route into the kitchen.
Book2 weeks ahead
TipThe garden courtyard seats fill first. Ask for it when you book rather than on arrival.
Vandal is a dinner-only room on Plaça del Progrés in Santa Catalina, Palma, plating small international dishes against a signature cocktail list.
OrderA run of small plates with the cocktail pairings the bar is built around.
TipService is evenings only, 19:00 to 23:00, and the room is loud. Not the place for a quiet dinner.
Emilio Innobar works a small Palma room on Carrer de la Concepció, building raw fish plates that cross Asian technique with Mexican seasoning.
OrderLet the counter decide. The kitchen builds around whatever came off the boat that morning.
TipThere is no fixed carte on some nights. Say what you dislike and let the kitchen work around it.
Mar de Nudos sits on the Moll Vell marina in Palma, running a Mediterranean and Japanese menu from a dining room that stays open until 01:00.
OrderRaw fish from the Japanese side of the menu, eaten on the marina terrace.
TipThe kitchen runs straight through from 13:00, which makes it useful for a late or early meal.
