What to order at Mar de Nudos

Must order
Raw fish from the Japanese side of the menu, eaten on the marina terrace.
Editor tip
The kitchen runs straight through from 13:00, which makes it useful for a late or early meal.
CuisineJapanese
Price€€€€
NeighborhoodLa Lonja
HoursDaily 13:00-01:00
ChefMarco di Loreto
Last verified

Fine dining: tours, tastings and classes in Palma

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Location

Address: Carrer del Moll 6, 07012 Palma

Also in la-lonja

Mouna ★ 4.4

€€€ VegetarianLa Lonja

Mouna cooks vegetarian and vegan plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.

OrderThe seasonal vegetable plates, built from organic island produce.

TipService runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.

Botànic ★ 4.6

€€€€ MediterraneanLa Lonja

Botànic is the plant-forward dining room in the garden of Can Bordoy in Palma's La Lonja, where vegetables lead and fish and meat play support.

OrderWhatever the garden menu is built around that month, with fish or meat as a supporting plate.

TipThe walled garden is the point. Ask for a table outside rather than in the indoor room.

Full la-lonja food guide →

More fine dining in Palma

Mouna ★ 4.4

€€€ VegetarianLa Lonja

Mouna cooks vegetarian and vegan plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.

OrderThe seasonal vegetable plates, built from organic island produce.

TipService runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.

Marc Fosh 1 ★ ★ 4.8

€€€€ Tasting €69-159MediterraneanCasco AntiguoChef Marc Fosh

Marc Fosh holds one Michelin star in a 17th-century convent off Carrer de la Missió, cooking contemporary Mediterranean menus from Mallorcan produce.

OrderThe €69 ADN lunch menu, the cheapest way into a starred Palma dining room.

Book2 weeks ahead

TipLunch is the value play. The ADN menu runs €69 against €159 for the evening Aromas del Mediterráneo.

DINS Santi Taura 1 ★ ★ 4.9

€€€€ MediterraneanCasco AntiguoChef Santi Taura

DINS Santi Taura is Palma's one-star Mallorcan kitchen inside Hotel El Llorenç, running a single tasting menu drawn from island recipe archives.

OrderThe set Mallorcan tasting menu, which changes with the island growing season.

Book4 weeks ahead

TipSeatings are fixed at 19:30 and 20:30, and the chef's counter runs later. Book well ahead.

Zaranda 1 ★ ★ 4.7

€€€€ MediterraneanCasco AntiguoChef Fernando P. Arellano

Zaranda is Fernando P. Arellano's Michelin-starred dining room at Hotel Es Princep in Palma, holding one star and a Repsol Sol for its Balearic tasting menus.

OrderThe Balearic tasting menu, built around island produce and Mediterranean fish.

Book3 weeks ahead

TipOpening months shift with the season, so confirm the calendar before booking a winter trip.

Adrián Quetglas ★ 4.6

€€€ Modern EuropeanCasco AntiguoChef Adrián Quetglas

Adrián Quetglas cooks Michelin-recommended modern European menus on Passeig de Mallorca in Palma, running a five-step and an eight-step tasting format.

OrderThe five-step tasting menu, the shorter of the two formats on offer.

Book1 week ahead

TipWeekday lunch seatings run 13:00 to 15:00 and are easier to get than the single evening service.

Botànic ★ 4.6

€€€€ MediterraneanLa Lonja

Botànic is the plant-forward dining room in the garden of Can Bordoy in Palma's La Lonja, where vegetables lead and fish and meat play support.

OrderWhatever the garden menu is built around that month, with fish or meat as a supporting plate.

TipThe walled garden is the point. Ask for a table outside rather than in the indoor room.

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