Vandal is an international fine-dining restaurant in Santa Catalina, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Discover the true essence of Mallorca, far from crowded tourist spots, close to the land, the people, and the island’s rich traditions. Visit an authentic olive mill a...
Day trip · 5 hours
Enjoy a tour through Majorca's interior. Visit two popular wineries of the region. Sample exquisite quality wines along with regional specialties and enjoy the hospita...
Guided tour · 2h 30m
Discover Palma off the beaten track! Exclusive, entertaining and informative: this city tour of Palma is more than a walking tour. It's a journey through the history, ...
Address: Plaça del Progrés 15, 07013 Palma
Emilio Innobar works a small Palma room on Carrer de la Concepció, building raw fish plates that cross Asian technique with Mexican seasoning.
OrderLet the counter decide. The kitchen builds around whatever came off the boat that morning.
TipThere is no fixed carte on some nights. Say what you dislike and let the kitchen work around it.
Mar de Nudos sits on the Moll Vell marina in Palma, running a Mediterranean and Japanese menu from a dining room that stays open until 01:00.
OrderRaw fish from the Japanese side of the menu, eaten on the marina terrace.
TipThe kitchen runs straight through from 13:00, which makes it useful for a late or early meal.
Mouna cooks vegetarian and vegan plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.
OrderThe seasonal vegetable plates, built from organic island produce.
TipService runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.
Marc Fosh holds one Michelin star in a 17th-century convent off Carrer de la Missió, cooking contemporary Mediterranean menus from Mallorcan produce.
OrderThe €69 ADN lunch menu, the cheapest way into a starred Palma dining room.
Book2 weeks ahead
TipLunch is the value play. The ADN menu runs €69 against €159 for the evening Aromas del Mediterráneo.
DINS Santi Taura is Palma's one-star Mallorcan kitchen inside Hotel El Llorenç, running a single tasting menu drawn from island recipe archives.
OrderThe set Mallorcan tasting menu, which changes with the island growing season.
Book4 weeks ahead
TipSeatings are fixed at 19:30 and 20:30, and the chef's counter runs later. Book well ahead.
Zaranda is Fernando P. Arellano's Michelin-starred dining room at Hotel Es Princep in Palma, holding one star and a Repsol Sol for its Balearic tasting menus.
OrderThe Balearic tasting menu, built around island produce and Mediterranean fish.
Book3 weeks ahead
TipOpening months shift with the season, so confirm the calendar before booking a winter trip.
