Botànic is a mediterranean fine-dining restaurant in La Lonja, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Whatever the garden menu is built around that month, with fish or meat as a supporting plate.
Tip: The walled garden is the point. Ask for a table outside rather than in the indoor room.
Address: Carrer del Forn de la Glòria 14, 07012 Palma
Mar de Nudos sits on the Moll Vell marina in Palma, running a Mediterranean and Japanese menu from a dining room that stays open until 01:00.
Order: Raw fish from the Japanese side of the menu, eaten on the marina terrace.
Tip: The kitchen runs straight through from 13:00, which makes it useful for a late or early meal.
Mouna cooks vegetarian and vegan plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.
Order: The seasonal vegetable plates, built from organic island produce.
Tip: Service runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.
Fera sits in a restored Palma mansion on Carrer de la Concepció, folding Asian technique into Mediterranean produce across tasting and carte menus.
Order: The lunch tasting menu, which is the best-value route into the kitchen.
Tip: The garden courtyard seats fill first. Ask for it when you book rather than on arrival.
Vandal is a dinner-only room on Plaça del Progrés in Santa Catalina, Palma, plating small international dishes against a signature cocktail list.
Order: A run of small plates with the cocktail pairings the bar is built around.
Tip: Service is evenings only, 19:00 to 23:00, and the room is loud. Not the place for a quiet dinner.
Emilio Innobar works a small Palma room on Carrer de la Concepció, building raw fish plates that cross Asian technique with Mexican seasoning.
Order: Let the counter decide. The kitchen builds around whatever came off the boat that morning.
Tip: There is no fixed carte on some nights. Say what you dislike and let the kitchen work around it.
Mar de Nudos sits on the Moll Vell marina in Palma, running a Mediterranean and Japanese menu from a dining room that stays open until 01:00.
Order: Raw fish from the Japanese side of the menu, eaten on the marina terrace.
Tip: The kitchen runs straight through from 13:00, which makes it useful for a late or early meal.
Mouna cooks vegetarian and vegan plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.
Order: The seasonal vegetable plates, built from organic island produce.
Tip: Service runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.
Marc Fosh holds one Michelin star in a 17th-century convent off Carrer de la Missió, cooking contemporary Mediterranean menus from Mallorcan produce.
Order: The €69 ADN lunch menu, the cheapest way into a starred Palma dining room.
Tip: Lunch is the value play. The ADN menu runs €69 against €159 for the evening Aromas del Mediterráneo.
