What to order at Fera

Must order
The lunch tasting menu, which is the best-value route into the kitchen.
Editor tip
The garden courtyard seats fill first. Ask for it when you book rather than on arrival.
CuisineAsian fusion
Price€€€€
NeighborhoodCasco Antiguo
HoursThu, Sun 18:30-00:00; Fri-Sat, Mon 13:00-17:00 and 18:30-00:00; closed Tue-Wed
Book ahead2 weeks
Last verified

Fine dining: tours, tastings and classes in Palma

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Location

Address: Carrer de la Concepció 4, 07012 Palma

Also in casco-antiguo

Emilio Innobar ★ 4.6

€€€€ Asian fusionCasco Antiguo

Emilio Innobar works a small Palma room on Carrer de la Concepció, building raw fish plates that cross Asian technique with Mexican seasoning.

OrderLet the counter decide. The kitchen builds around whatever came off the boat that morning.

TipThere is no fixed carte on some nights. Say what you dislike and let the kitchen work around it.

Marc Fosh 1 ★ ★ 4.8

€€€€ Tasting €69-159MediterraneanCasco AntiguoChef Marc Fosh

Marc Fosh holds one Michelin star in a 17th-century convent off Carrer de la Missió, cooking contemporary Mediterranean menus from Mallorcan produce.

OrderThe €69 ADN lunch menu, the cheapest way into a starred Palma dining room.

Book2 weeks ahead

TipLunch is the value play. The ADN menu runs €69 against €159 for the evening Aromas del Mediterráneo.

DINS Santi Taura 1 ★ ★ 4.9

€€€€ MediterraneanCasco AntiguoChef Santi Taura

DINS Santi Taura is Palma's one-star Mallorcan kitchen inside Hotel El Llorenç, running a single tasting menu drawn from island recipe archives.

OrderThe set Mallorcan tasting menu, which changes with the island growing season.

Book4 weeks ahead

TipSeatings are fixed at 19:30 and 20:30, and the chef's counter runs later. Book well ahead.

Full casco-antiguo food guide →

More fine dining in Palma

Vandal ★ 4.5

€€€ InternationalSanta Catalina

Vandal is a dinner-only room on Plaça del Progrés in Santa Catalina, Palma, plating small international dishes against a signature cocktail list.

OrderA run of small plates with the cocktail pairings the bar is built around.

TipService is evenings only, 19:00 to 23:00, and the room is loud. Not the place for a quiet dinner.

Emilio Innobar ★ 4.6

€€€€ Asian fusionCasco Antiguo

Emilio Innobar works a small Palma room on Carrer de la Concepció, building raw fish plates that cross Asian technique with Mexican seasoning.

OrderLet the counter decide. The kitchen builds around whatever came off the boat that morning.

TipThere is no fixed carte on some nights. Say what you dislike and let the kitchen work around it.

Mar de Nudos ★ 4.3

€€€€ JapaneseLa LonjaChef Marco di Loreto

Mar de Nudos sits on the Moll Vell marina in Palma, running a Mediterranean and Japanese menu from a dining room that stays open until 01:00.

OrderRaw fish from the Japanese side of the menu, eaten on the marina terrace.

TipThe kitchen runs straight through from 13:00, which makes it useful for a late or early meal.

Mouna ★ 4.4

€€€ VegetarianLa Lonja

Mouna cooks vegetarian and vegan plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.

OrderThe seasonal vegetable plates, built from organic island produce.

TipService runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.

Marc Fosh 1 ★ ★ 4.8

€€€€ Tasting €69-159MediterraneanCasco AntiguoChef Marc Fosh

Marc Fosh holds one Michelin star in a 17th-century convent off Carrer de la Missió, cooking contemporary Mediterranean menus from Mallorcan produce.

OrderThe €69 ADN lunch menu, the cheapest way into a starred Palma dining room.

Book2 weeks ahead

TipLunch is the value play. The ADN menu runs €69 against €159 for the evening Aromas del Mediterráneo.

DINS Santi Taura 1 ★ ★ 4.9

€€€€ MediterraneanCasco AntiguoChef Santi Taura

DINS Santi Taura is Palma's one-star Mallorcan kitchen inside Hotel El Llorenç, running a single tasting menu drawn from island recipe archives.

OrderThe set Mallorcan tasting menu, which changes with the island growing season.

Book4 weeks ahead

TipSeatings are fixed at 19:30 and 20:30, and the chef's counter runs later. Book well ahead.

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