1 day
Palma de Mallorca: Gourmet Tapas and Wine Tour
Experience Palma's culinary delights on a self-guided gourmet tapas and wine tour. Visit five locations to enjoy gourmet tapas and local wines at your own pace.
from€55 Check dates
What to order at Mouna
- Must order
- The seasonal vegetable plates, built from organic island produce.
- Editor tip
- Service runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.
CuisineVegetarian
Price€€€€
NeighborhoodLa Lonja
HoursDaily 13:00-23:00, kitchen closes 22:00
Phone+34 971 728 515
Last verified
Fine dining: tours, tastings and classes in Palma
Guided tour · 3 hours
Palma de Mallorca: Foodie Walking Tour of the Old Town
Taste the real Palma: a delicious mix of history, local life, and authentic Mallorcan food. Small groups, passionate guides, and flavors you’ll remember long after the...
from€65 Check dates
Day trip · 8 hours
Palma: Tramuntana Full-Day Tour with Sóller Train and Lunch
Experience a ride on the historic railway from Palma to Sóller. Discover the charm of Port de Soller. Cross the beautiful Tramuntana mountains and see the towns of Dei...
from€225 Check dates
Location
Address: Plaça Drassanes 15, 07012 Palma
Also in la-lonja
Botànic ★ 4.6
Botànic is the plant-forward dining room in the garden of Can Bordoy in Palma's La Lonja, where vegetables lead and fish and meat play support.
OrderWhatever the garden menu is built around that month, with fish or meat as a supporting plate.
TipThe walled garden is the point. Ask for a table outside rather than in the indoor room.
More fine dining in Palma
Marc Fosh 1 ★ ★ 4.8
Marc Fosh holds one Michelin star in a 17th-century convent off Carrer de la Missió, cooking contemporary Mediterranean menus from Mallorcan produce.
OrderThe €69 ADN lunch menu, the cheapest way into a starred Palma dining room.
Book2 weeks ahead
TipLunch is the value play. The ADN menu runs €69 against €159 for the evening Aromas del Mediterráneo.
DINS Santi Taura 1 ★ ★ 4.9
DINS Santi Taura is Palma's one-star Mallorcan kitchen inside Hotel El Llorenç, running a single tasting menu drawn from island recipe archives.
OrderThe set Mallorcan tasting menu, which changes with the island growing season.
Book4 weeks ahead
TipSeatings are fixed at 19:30 and 20:30, and the chef's counter runs later. Book well ahead.
Zaranda 1 ★ ★ 4.7
Zaranda is Fernando P. Arellano's Michelin-starred dining room at Hotel Es Princep in Palma, holding one star and a Repsol Sol for its Balearic tasting menus.
OrderThe Balearic tasting menu, built around island produce and Mediterranean fish.
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TipOpening months shift with the season, so confirm the calendar before booking a winter trip.
Adrián Quetglas ★ 4.6
Adrián Quetglas cooks Michelin-recommended modern European menus on Passeig de Mallorca in Palma, running a five-step and an eight-step tasting format.
OrderThe five-step tasting menu, the shorter of the two formats on offer.
Book1 week ahead
TipWeekday lunch seatings run 13:00 to 15:00 and are easier to get than the single evening service.
Botànic ★ 4.6
Botànic is the plant-forward dining room in the garden of Can Bordoy in Palma's La Lonja, where vegetables lead and fish and meat play support.
OrderWhatever the garden menu is built around that month, with fish or meat as a supporting plate.
TipThe walled garden is the point. Ask for a table outside rather than in the indoor room.
Fera ★ 4.7
Fera sits in a restored Palma mansion on Carrer de la Concepció, folding Asian technique into Mediterranean produce across tasting and carte menus.
OrderThe lunch tasting menu, which is the best-value route into the kitchen.
Book2 weeks ahead
TipThe garden courtyard seats fill first. Ask for it when you book rather than on arrival.