Café Poupette is a brasserie restaurant in Santa Catalina, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste the real Palma: a delicious mix of history, local life, and authentic Mallorcan food. Small groups, passionate guides, and flavors you’ll remember long after the...
Day trip · 8 hours
Experience a ride on the historic railway from Palma to Sóller. Discover the charm of Port de Soller. Cross the beautiful Tramuntana mountains and see the towns of Dei...
Guided tour · 2 hours
Travel with us to the vineyards and gain unique insights into renowned bodegas on Mallorca. Enjoy selected wines from the best winemakers, accompanied by typical Balea...
Address: Plaça de la Feixina 1, 07011 Palma
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
OrderTuna tostadas to start, then the octopus with mole.
TipWeekends open at 10:00 for brunch. Midweek it is a dinner-only kitchen from 16:00.
Ca n'Ela Vegan Restaurant is a fully plant-based kitchen on Carrer de la Mar in Palma's La Lonja, plating Mediterranean vegan food across two services.
OrderWhatever the kitchen is running as its seasonal Mediterranean plate that week.
TipTwo services only, lunch and dinner, and it closes Sundays. The room seats very few.
Celler Sa Premsa has poured from wine barrels near Palma's Mercat de l'Olivar since 1958, serving arròs brut, sopes mallorquines and gató almond cake.
OrderArròs brut, then gató almond cake with almond ice cream.
TipIt is the most tourist-facing of Palma's cellers, but the Mallorcan menu is the real thing.
La Malvasia is a red-fronted room on Plaça del Mercat in Palma pouring Ca'n Pico Malvasia alongside Mediterranean plates and a long celiac menu.
OrderA glass of the house Malvasia with whatever fish is on the board that day.
TipOne of the few central Palma kitchens with a properly worked-out gluten-free menu.
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
OrderTuna tostadas to start, then the octopus with mole.
TipWeekends open at 10:00 for brunch. Midweek it is a dinner-only kitchen from 16:00.
Can Frasquet is an all-day bar and kitchen on Carrer d'Orfila in Palma's old town, running Mediterranean plates and burgers from 11:30 to 23:30.
OrderA burger at the bar, or a spread of tapas if you are two or more.
TipStraight-through service makes this one of the few old-town kitchens open at 17:00.
Bodega La Rambla has poured vermouth and served variats on Via Roma in Palma since 1940, plating the island's combination dish across small portions.
OrderThe variat, Mallorca's combination plate, with the ensaladilla rusa on the side.
TipEvenings run Thursday to Saturday only. Sunday and Monday are lunch alone, and it shuts for a summer break in August.
