Mestís is a mexican modern restaurant in Santa Catalina, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste the real Palma: a delicious mix of history, local life, and authentic Mallorcan food. Small groups, passionate guides, and flavors you’ll remember long after the...
Day trip · 8 hours
Experience a ride on the historic railway from Palma to Sóller. Discover the charm of Port de Soller. Cross the beautiful Tramuntana mountains and see the towns of Dei...
Guided tour · 2 hours
Travel with us to the vineyards and gain unique insights into renowned bodegas on Mallorca. Enjoy selected wines from the best winemakers, accompanied by typical Balea...
Address: Carrer d'Anníbal 12A, 07013 Palma
Café Poupette runs brasserie service beside the Sa Feixina park in Palma, open from 09:00 to 21:00 every day for coffee, lunch and evening plates.
OrderA brasserie plate on the park terrace, at whatever hour suits.
TipOne of the few Palma kitchens serving straight through, useful between Santa Catalina and the old town.
Can Frasquet is an all-day bar and kitchen on Carrer d'Orfila in Palma's old town, running Mediterranean plates and burgers from 11:30 to 23:30.
OrderA burger at the bar, or a spread of tapas if you are two or more.
TipStraight-through service makes this one of the few old-town kitchens open at 17:00.
Bodega La Rambla has poured vermouth and served variats on Via Roma in Palma since 1940, plating the island's combination dish across small portions.
OrderThe variat, Mallorca's combination plate, with the ensaladilla rusa on the side.
TipEvenings run Thursday to Saturday only. Sunday and Monday are lunch alone, and it shuts for a summer break in August.
La Rosa Vermutería & Colmado pours house vermouth on Carrer de la Rosa in Palma, running as a tavern, a grocery counter and a dining room at once.
OrderHouse vermouth with the thick tortilla pintxo cut from the counter.
TipOpen noon to midnight every day, which makes it the easiest fallback in the old town.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
OrderPatatas bravas topped with sobrassada, then a bullit croquette.
TipThe counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.
OrderA llonguet with sobrassada, the most Mallorcan of the seven or eight fillings.
TipThe room is tiny and the schedule moves with the season. Call ahead rather than turning up on spec.
Café Poupette runs brasserie service beside the Sa Feixina park in Palma, open from 09:00 to 21:00 every day for coffee, lunch and evening plates.
OrderA brasserie plate on the park terrace, at whatever hour suits.
TipOne of the few Palma kitchens serving straight through, useful between Santa Catalina and the old town.
