Bodega La Rambla is a spanish tapas restaurant in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Discover the true essence of Mallorca, far from crowded tourist spots, close to the land, the people, and the island’s rich traditions. Visit an authentic olive mill a...
Private tour · 3 hours
Ready to taste the best food in Palma de Mallorca? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host during t...
Day trip · 5 hours
Enjoy a tour through Majorca's interior. Visit two popular wineries of the region. Sample exquisite quality wines along with regional specialties and enjoy the hospita...
Address: Via Roma 6, 07012 Palma
La Rosa Vermutería & Colmado pours house vermouth on Carrer de la Rosa in Palma, running as a tavern, a grocery counter and a dining room at once.
OrderHouse vermouth with the thick tortilla pintxo cut from the counter.
TipOpen noon to midnight every day, which makes it the easiest fallback in the old town.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
OrderPatatas bravas topped with sobrassada, then a bullit croquette.
TipThe counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
Celler Sa Premsa has poured from wine barrels near Palma's Mercat de l'Olivar since 1958, serving arròs brut, sopes mallorquines and gató almond cake.
OrderArròs brut, then gató almond cake with almond ice cream.
TipIt is the most tourist-facing of Palma's cellers, but the Mallorcan menu is the real thing.
La Rosa Vermutería & Colmado pours house vermouth on Carrer de la Rosa in Palma, running as a tavern, a grocery counter and a dining room at once.
OrderHouse vermouth with the thick tortilla pintxo cut from the counter.
TipOpen noon to midnight every day, which makes it the easiest fallback in the old town.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
OrderPatatas bravas topped with sobrassada, then a bullit croquette.
TipThe counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.
OrderA llonguet with sobrassada, the most Mallorcan of the seven or eight fillings.
TipThe room is tiny and the schedule moves with the season. Call ahead rather than turning up on spec.
Café Poupette runs brasserie service beside the Sa Feixina park in Palma, open from 09:00 to 21:00 every day for coffee, lunch and evening plates.
OrderA brasserie plate on the park terrace, at whatever hour suits.
TipOne of the few Palma kitchens serving straight through, useful between Santa Catalina and the old town.
Ca n'Ela Vegan Restaurant is a fully plant-based kitchen on Carrer de la Mar in Palma's La Lonja, plating Mediterranean vegan food across two services.
OrderWhatever the kitchen is running as its seasonal Mediterranean plate that week.
TipTwo services only, lunch and dinner, and it closes Sundays. The room seats very few.
Celler Sa Premsa has poured from wine barrels near Palma's Mercat de l'Olivar since 1958, serving arròs brut, sopes mallorquines and gató almond cake.
OrderArròs brut, then gató almond cake with almond ice cream.
TipIt is the most tourist-facing of Palma's cellers, but the Mallorcan menu is the real thing.
