Can Frasquet is a mediterranean restaurant in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Burgers, Tapas
Must order: A burger at the bar, or a spread of tapas if you are two or more.
Tip: Straight-through service makes this one of the few old-town kitchens open at 17:00.
Address: Carrer d'Orfila 4, 07001 Palma
Bodega La Rambla has poured vermouth and served variats on Via Roma in Palma since 1940, plating the island's combination dish across small portions.
Signature: Variat, Ensaladilla rusa
Order: The variat, Mallorca's combination plate, with the ensaladilla rusa on the side.
Tip: Evenings run Thursday to Saturday only. Sunday and Monday are lunch alone, and it shuts for a summer break in August.
La Rosa Vermutería & Colmado pours house vermouth on Carrer de la Rosa in Palma, running as a tavern, a grocery counter and a dining room at once.
Signature: House vermouth, Tortilla
Order: House vermouth with the thick tortilla pintxo cut from the counter.
Tip: Open noon to midnight every day, which makes it the easiest fallback in the old town.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
Signature: Patatas bravas with sobrassada, Croquettes
Order: Patatas bravas topped with sobrassada, then a bullit croquette.
Tip: The counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
Bodega La Rambla has poured vermouth and served variats on Via Roma in Palma since 1940, plating the island's combination dish across small portions.
Signature: Variat, Ensaladilla rusa
Order: The variat, Mallorca's combination plate, with the ensaladilla rusa on the side.
Tip: Evenings run Thursday to Saturday only. Sunday and Monday are lunch alone, and it shuts for a summer break in August.
La Rosa Vermutería & Colmado pours house vermouth on Carrer de la Rosa in Palma, running as a tavern, a grocery counter and a dining room at once.
Signature: House vermouth, Tortilla
Order: House vermouth with the thick tortilla pintxo cut from the counter.
Tip: Open noon to midnight every day, which makes it the easiest fallback in the old town.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
Signature: Patatas bravas with sobrassada, Croquettes
Order: Patatas bravas topped with sobrassada, then a bullit croquette.
Tip: The counter pintxos go fast. Arrive at opening, 13:00 or 18:30, for the full spread.
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.
Signature: Llonguet
Order: A llonguet with sobrassada, the most Mallorcan of the seven or eight fillings.
Tip: The room is tiny and the schedule moves with the season. Call ahead rather than turning up on spec.
Café Poupette runs brasserie service beside the Sa Feixina park in Palma, open from 09:00 to 21:00 every day for coffee, lunch and evening plates.
Signature: Brasserie plates
Order: A brasserie plate on the park terrace, at whatever hour suits.
Tip: One of the few Palma kitchens serving straight through, useful between Santa Catalina and the old town.
Ca n'Ela Vegan Restaurant is a fully plant-based kitchen on Carrer de la Mar in Palma's La Lonja, plating Mediterranean vegan food across two services.
Signature: Seasonal vegan plates
Order: Whatever the kitchen is running as its seasonal Mediterranean plate that week.
Tip: Two services only, lunch and dinner, and it closes Sundays. The room seats very few.
