Stagier Bar is a latin american restaurant in Santa Catalina, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
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Guided tour · 3 hours
Taste the real Palma: a delicious mix of history, local life, and authentic Mallorcan food. Small groups, passionate guides, and flavors you’ll remember long after the...
Day trip · 8 hours
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Address: Carrer d'Espartero 11, 07014 Palma
Marui Sushi works a Japanese counter on Plaça del Progrés in Palma's Santa Catalina, cutting sushi and sashimi alongside small plated izakaya dishes.
OrderThe sashimi selection, cut from whatever the counter has that day.
TipTuesday to Thursday is dinner only. Lunch service runs Friday through Sunday from 13:00.
Sumaq cooks Peruvian food on Carrer de Cotoner in Palma's Santa Catalina, drawing on coastal, Amazonian and Andean cooking with Mallorcan produce.
OrderCeviche made with local fish, which is where the Peruvian and Mallorcan sides meet.
TipLast dinner booking is 21:30, and 22:30 on Friday and Saturday. Plan a Spanish-late meal accordingly.
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
OrderTuna tostadas to start, then the octopus with mole.
TipWeekends open at 10:00 for brunch. Midweek it is a dinner-only kitchen from 16:00.
Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.
OrderThe suckling pig, or the oxtail stew if the kitchen is running it that day.
TipMonday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.
Ola del Mar sits on the water at Portixol in Palma, cooking rice dishes and the day's catch from an elegant dining room with a sea-facing terrace.
OrderA rice dish for two, ordered with the fish the counter is showing that day.
TipThe terrace tables face the harbour and go first. Book them rather than turning up on spec.
Marui Sushi works a Japanese counter on Plaça del Progrés in Palma's Santa Catalina, cutting sushi and sashimi alongside small plated izakaya dishes.
OrderThe sashimi selection, cut from whatever the counter has that day.
TipTuesday to Thursday is dinner only. Lunch service runs Friday through Sunday from 13:00.
Sumaq cooks Peruvian food on Carrer de Cotoner in Palma's Santa Catalina, drawing on coastal, Amazonian and Andean cooking with Mallorcan produce.
OrderCeviche made with local fish, which is where the Peruvian and Mallorcan sides meet.
TipLast dinner booking is 21:30, and 22:30 on Friday and Saturday. Plan a Spanish-late meal accordingly.
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
OrderTuna tostadas to start, then the octopus with mole.
TipWeekends open at 10:00 for brunch. Midweek it is a dinner-only kitchen from 16:00.
La Bodeguilla has poured Spanish regional wine on Carrer de Sant Jaume in Palma since 1986, serving regional plates and a long list without a break.
OrderA spread of regional plates, ordered against a Mallorcan bottle from the list.
TipThe kitchen runs 13:00 to 23:00 with no closure, which is rare in central Palma.
