Óleo is a mediterranean fine-dining restaurant in Soho, Málaga.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
Experience a unique Malaga Street Art tour, exploring the Soho neighborhood and admiring the work of international graffiti artists. Discover amazing murals and graffi...
Guided tour · 3h 30m
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.
Guided tour · 3.5 hours
Savour 10+ Andalusian tastings in Malaga’s Old Town. Explore Atarazanas Market, taste local sweets, seafood, and wine, and discover the city’s vibrant food culture wit...
Address: Calle Casas de Campo 4, 29001 Málaga
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
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Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
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Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
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La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
