Casa Julio
- ★ 4.5
- €
- Centro Sagrario
Try Fritura malaguena (boquerones, bacalao, chopitos)
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
The fastest, cheapest, frequently best food on Granada's streets.
Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Granada.
15 places
Try Fritura malaguena (boquerones, bacalao, chopitos)
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try Pescaito frito at the counter
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Try Churros con chocolate
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
2 of the street food on this list are in Albayzin. So are these tours and tastings.



Try Pulpo a la gallega counter portion
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try Caracoles en caldo (spiced snail broth)
Bar Aliatar Los Caracoles in the Albayzin of Granada plates spiced snail broth November through March, a Granadina winter street-food classic at the bar.
Try Lamb shawarma in flatbread
Kebab Baraka on Calle Calderia Nueva in Granada is the long-running shawarma stand on the citys teteria strip, plating spit-grilled lamb in flatbread.
Try Berenjenas con miel de cana
Bodegas Castaneda on Calle Almireceros plates the canonical Granadina berenjenas con miel de cana, fried aubergine batons in sugar-cane molasses, at the bar.
Try Cassata helado from a 1936 family recipe
Heladeria Los Italianos on Gran Via has scooped artisan helado since 1936, the citys oldest gelateria still in the same Italian-Andalusian family.
Try Tortilla del Sacromonte (eggs with offal)
Los Manueles on Reyes Catolicos in Granada plates the classic tortilla del Sacromonte since 1917, the gypsy-quarter offal tortilla in slice form at the bar.
Try Apperley pastel (1872 hojaldre)
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada is the 1872 counter that named the Apperley pastel, a hojaldre with custard and sugar dust.
A sample of Granada hotels from our booking partner, who list 829 here. Live prices and availability open on their site.
La Perla Granada Suites
A stay at La Perla Granada Suites places you in the heart of Granada, steps from University of Granada Law ...
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Nest Style Granada
A stay at Nest Style Granada places you in the heart of Granada, steps from Calle Navas and Granada City Co...
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ATENAS GRANADA
A stay at ATENAS GRANADA places you in the heart of Granada, steps from Calle Gran Via de Colon and Calle E...
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Hotel Granada Centro
A stay at Hotel Granada Centro places you in the heart of Granada, steps from Calle Gran Via de Colon and C...
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Compare for next weekend: Holidu in Granada from USD 56/night · Booking.com in Granada
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Try Pionono of Santa Fe
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Try Hornazo (yeasted bread with chorizo and egg)
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try Falafel wrap with tahini and pickled vegetables
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try Tapas at mercado counter stalls
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try Take-away fried fish cones
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
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