Disfrutar Tasting Room ★ 4.9
Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.
30 fine dining worth the trip across Spain, editor-ranked by TableJourney. All Spain guides.
Azurmendi ★ 4.9
Azurmendi in Larrabetzu 20 minutes from Bilbao holds three Michelin stars for Eneko Atxa's sustainable-Basque tasting menu and kitchen garden.
Asador Etxebarri ★ 4.9
Asador Etxebarri in Axpe near Bilbao holds one Michelin star and ranked No. 2 on The World's 50 Best 2025 for Bittor Arginzoniz's wood fire.
Noor ★ 4.9
Noor is Paco Morales's three-star kitchen in Córdoba, rebuilding the food of the caliphate from Andalusi manuscripts in a plain eastern shopfront.
OrderWhichever full menu is running; the room does no carte.
TipNoor works in seasons and closes between them, so check the calendar before you book flights around a table here.
Farala ★ 4.9
Farala in Granada earned the citys first Michelin star in November 2025 under Cristina Jimenez, three menus rooted in Sacromonte and Albayzin heritage.
TipThree tasting menus: Sacromonte at 78, Albayzin at 98, Alboran at 128 euros; the 19:00 flamenco set is a separate course.
DINS Santi Taura ★ 4.9
DINS Santi Taura is Palma's one-star Mallorcan kitchen inside Hotel El Llorenç, running a single tasting menu drawn from island recipe archives.
OrderThe set Mallorcan tasting menu, which changes with the island growing season.
TipSeatings are fixed at 19:30 and 20:30, and the chef's counter runs later. Book well ahead.
Arzak ★ 4.9
Arzak on Avenida Alcalde Jose Elosegi in San Sebastian is a 19th-century family mansion that has held three Michelin stars since 1989, the New Basque Cuisine.
OrderThe chef's tasting menu, anchored by the Laboratorio Arzak fermentations and the bonito with vino tinto.
TipBook through arzak.es 6 to 8 weeks ahead; the dining room sits 40. Closed Sundays, Mondays and late June plus most of November.
Akelarre ★ 4.9
Akelarre on Mount Igueldo in San Sebastian, chef Pedro Subijana's three-Michelin-star room since 2007, looks straight out over the Cantabrian sea with three.
OrderThe Aranori tasting menu with sea views; the Bekarki vegetal-leaning menu if you prefer plant-led.
TipDrive or take the Igeldo bus; the funicular doesn't run after 21:00. Book via akelarre.net; book the lunch slot for the daylight view.
Lasarte ★ 4.8
Lasarte in Barcelona's Eixample is the three-star Berasategui-Casagrande Basque-Catalan tasting room inside Hotel Monument on Passeig de Gracia.
ABaC ★ 4.8
ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.
Bar FM ★ 4.8
Bar FM in Granada is Francisco Martin and Rosa Macias 1985 Motril-fish counter, listed in the 2026 Michelin Guide and praised by Ferran Adria and Jose Andres.
TipThe back dining room takes reservations; the front bar is first-come and the better seat for auction-fresh quisquilla.
DiverXO ★ 4.8
DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead. At Calle de Padre Damian 23.
OrderThe full 14-canvas tasting menu only; no carte.
TipBookings open exactly two months ahead at midnight CET on the website. Set an alarm; the first 30 seconds sell out.
Kaleja ★ 4.8
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Marc Fosh ★ 4.8
Marc Fosh holds one Michelin star in a 17th-century convent off Carrer de la Missió, cooking contemporary Mediterranean menus from Mallorcan produce.
OrderThe €69 ADN lunch menu, the cheapest way into a starred Palma dining room.
TipLunch is the value play. The ADN menu runs €69 against €159 for the evening Aromas del Mediterráneo.
Can Bosch ★ 4.8
Can Bosch has cooked Cambrils fish and seafood near the harbour since 1969, now led by chef Arnau Bosch with a Michelin star, along the coast from Salou.
OrderA rice dish made with Carnaroli from Molí de Rafelet in the Ebro Delta, the house speciality.
TipTwo set menus, Tradición and Degustación, are always on; the langoustine and lobster menus need booking ahead, and the restaurant asks you to confirm by phone.
Amelia by Paulo Airaudo ★ 4.8
Amelia by Paulo Airaudo, two Michelin stars in the 2026 guide, runs an Italian omakase counter of premium product across a single tasting menu.
OrderThe single tasting menu with the wine-pairing flight.
TipNow inside the Hotel Maria Cristina on Paseo de la Republica Argentina, opposite the Victoria Eugenia Theater. Book via the restaurant's site.
Canabota ★ 4.8
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.
OrderThe tasting menu built around the day's catch from the Cadiz lonja.
TipTwo sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.
Ricard Camarena Restaurant ★ 4.8
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu.
Enigma ★ 4.7
Enigma in Barcelona's Sant Antoni is Albert Adria's two-star tasting room where the 25-course seasonal menu tests the elBulli inheritance, promoted to two.
Moments ★ 4.7
Moments in Barcelona's Eixample is Carme Ruscalleda and son Raul Balam's two-star tasting room inside the Mandarin Oriental on Passeig de Gracia.
Cocina Hermanos Torres ★ 4.7
Cocina Hermanos Torres in Barcelona's Les Corts is the twin Torres brothers' three-star theatre-kitchen with three central pass islands and 24 cooks.
Nerua Guggenheim Bilbao ★ 4.7
Nerua at the Guggenheim in Bilbao holds one Michelin star for Josean Alija's seasonal-product tasting menu drawn from gardens, seas and farms.
Mina ★ 4.7
Mina has held one Michelin star since 2013 for Alvaro Garrido's modern-Basque tasting menu, now a 25-cover Indautxu room on Calle Ercilla. Family-friendly.
Choco ★ 4.7
Choco is Kisko García's Michelin-starred dining room in Córdoba, a thirty-cover kitchen on a residential Poniente street that shuts for all of August.
OrderThe full author menu; the kitchen is built around it.
TipLunch service runs only from 13:30 to 15:00, so a late arrival loses the table entirely.
ReComiendo ★ 4.7
ReComiendo in Córdoba is Periko Ortega's tasting-menu room out in Mirabueno, awarded its first Michelin star at the Málaga gala in November 2025.
OrderThe MeMoria tasting menu at €108, adding the Armonías Memento pairing for the full experience.
TipReservation is compulsory and the kitchen runs long, so keep the whole evening free and book nothing afterwards.
Damasqueros ★ 4.7
Damasqueros in Granada is chef Lola Marins Realejo room, the weekly Andalusian tasting that built her name and earned long-running Michelin Guide listing.
TipWeekly tasting only; the menu changes by Vega de Granada harvest, so what you ate last month is not the same.
Arriaga ★ 4.7
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada plain.
TipTasting menus are served per table; the six-course at 80 and nine-course at 100 with Andalusian pairing.
Coque ★ 4.7
Coque in Madrid's Chamberi is the Sandoval brothers' two-Michelin-star room, with the tasting menu staged across five spaces: cellar, kitchen, sacristy.
OrderThe full Caminos del Coque tasting (5 spaces, around 18 dishes) only. The roast suckling pig is the signature.
TipAllow 4 hours for the full experience; arrive on time as the journey through spaces is choreographed start to finish.
DSTAgE ★ 4.7
DSTAgE in Madrid's Chueca is Diego Guerrero's two-Michelin-star room, an open kitchen at the back, a 30-cover dining room around it. Tasting menu €195.
OrderThe full Days tasting menu (16 dishes) only. The mole verde and the eel-and-foie torchon are signatures.
TipClosed Sunday and Monday. The counter seats facing the kitchen are first-come on booking; ask when you reserve.
Palodú ★ 4.7
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
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