Top Fine Dining in Spain: 30 editor-picked rooms

30 fine dining worth the trip across Spain, editor-ranked by TableJourney. All Spain guides.

Disfrutar Tasting Room ★ 4.9 · Barcelona

Carrer de Villarroel 163, 08036 Barcelona

Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.

Azurmendi ★ 4.9 · Bilbao

Barrio Legina, 48195 Larrabetzu

Azurmendi in Larrabetzu 20 minutes from Bilbao holds three Michelin stars for Eneko Atxa's sustainable-Basque tasting menu and kitchen garden.

Asador Etxebarri ★ 4.9 · Bilbao

Plaza de San Juan 1, 48291 Axpe

Asador Etxebarri in Axpe near Bilbao holds one Michelin star and ranked No. 2 on The World's 50 Best 2025 for Bittor Arginzoniz's wood fire.

Farala ★ 4.9 · Granada

realejo · Cuesta de Gomerez 11, 18009 Granada

Farala in Granada earned the citys first Michelin star in November 2025 under Cristina Jimenez, three menus rooted in Sacromonte and Albayzin heritage.

Tip: Three tasting menus: Sacromonte at 78, Albayzin at 98, Alboran at 128 euros; the 19:00 flamenco set is a separate course.

Arzak ★ 4.9 · San Sebastián

Avenida Alcalde Jose Elosegi 273, 20015 Donostia-San Sebastian

Arzak on Avenida Alcalde Jose Elosegi in San Sebastian is a 19th-century family mansion that has held three Michelin stars since 1989, the New Basque Cuisine.

Tip: Book through arzak.es 6 to 8 weeks ahead; the dining room sits 40. Closed Sundays, Mondays and late June plus most of November.

Akelarre ★ 4.9 · San Sebastián

Paseo Padre Orcolaga 56, 20008 Donostia-San Sebastian

Akelarre on Mount Igueldo in San Sebastian, chef Pedro Subijana's three-Michelin-star room since 2007, looks straight out over the Cantabrian sea with three.

Tip: Drive or take the Igeldo bus; the funicular doesn't run after 21:00. Book via akelarre.net; book the lunch slot for the daylight view.

Lasarte ★ 4.8 · Barcelona

Carrer de Mallorca 259, 08008 Barcelona

Lasarte in Barcelona's Eixample is the three-star Berasategui-Casagrande Basque-Catalan tasting room inside Hotel Monument on Passeig de Gracia.

ABaC ★ 4.8 · Barcelona

Avinguda del Tibidabo 1, 08022 Barcelona

ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.

Bar FM ★ 4.8 · Granada

beiro · Avenida Juan Pablo II 54, 18013 Granada

Bar FM in Granada is Francisco Martin and Rosa Macias 1985 Motril-fish counter, listed in the 2026 Michelin Guide and praised by Ferran Adria and Jose Andres.

Tip: The back dining room takes reservations; the front bar is first-come and the better seat for auction-fresh quisquilla.

DiverXO ★ 4.8 · Madrid

Calle de Padre Damian 23, 28036 Madrid

DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead. At Calle de Padre Damian 23.

Tip: Bookings open exactly two months ahead at midnight CET on the website. Set an alarm; the first 30 seconds sell out.

Kaleja ★ 4.8 · Málaga

centro-historico · Calle Marquesa de Moya 5, 29005 Málaga

Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.

Amelia by Paulo Airaudo ★ 4.8 · San Sebastián

Paseo de la Republica Argentina 4, 20004 Donostia-San Sebastian

Amelia by Paulo Airaudo, two Michelin stars in the 2026 guide, runs an Italian omakase counter of premium product across a single tasting menu.

Tip: Now inside the Hotel Maria Cristina on Paseo de la Republica Argentina, opposite the Victoria Eugenia Theater. Book via the restaurant's site.

Canabota ★ 4.8 · Seville

Calle Orfila 1, 41003 Sevilla

Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.

Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.

Ricard Camarena Restaurant ★ 4.8 · Valencia

Avda. Burjasot, 54, 46009 Valencia

Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu.

Enigma ★ 4.7 · Barcelona

Carrer de Sepulveda 38, 08015 Barcelona

Enigma in Barcelona's Sant Antoni is Albert Adria's two-star tasting room where the 25-course seasonal menu tests the elBulli inheritance, promoted to two.

Moments ★ 4.7 · Barcelona

Passeig de Gracia 38, 08007 Barcelona

Moments in Barcelona's Eixample is Carme Ruscalleda and son Raul Balam's two-star tasting room inside the Mandarin Oriental on Passeig de Gracia.

Cocina Hermanos Torres ★ 4.7 · Barcelona

Carrer del Taquigraf Serra 20, 08029 Barcelona

Cocina Hermanos Torres in Barcelona's Les Corts is the twin Torres brothers' three-star theatre-kitchen with three central pass islands and 24 cooks.

Nerua Guggenheim Bilbao ★ 4.7 · Bilbao

Avenida Abandoibarra 2, 48001 Bilbao

Nerua at the Guggenheim in Bilbao holds one Michelin star for Josean Alija's seasonal-product tasting menu drawn from gardens, seas and farms.

Mina ★ 4.7 · Bilbao

Calle Ercilla 37, 48011 Bilbao

Mina has held one Michelin star since 2013 for Alvaro Garrido's modern-Basque tasting menu, now a 25-cover Indautxu room on Calle Ercilla. Family-friendly.

Damasqueros ★ 4.7 · Granada

realejo · Calle Damasqueros 3, 18009 Granada

Damasqueros in Granada is chef Lola Marins Realejo room, the weekly Andalusian tasting that built her name and earned long-running Michelin Guide listing.

Tip: Weekly tasting only; the menu changes by Vega de Granada harvest, so what you ate last month is not the same.

Arriaga ★ 4.7 · Granada

centro-sagrario · Avenida de la Ciencia 2, 18006 Granada

Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada plain.

Tip: Tasting menus are served per table; the six-course at 80 and nine-course at 100 with Andalusian pairing.

Coque ★ 4.7 · Madrid

Calle del Marques de Riscal 11, 28010 Madrid

Coque in Madrid's Chamberi is the Sandoval brothers' two-Michelin-star room, with the tasting menu staged across five spaces: cellar, kitchen, sacristy.

Tip: Allow 4 hours for the full experience; arrive on time as the journey through spaces is choreographed start to finish.

DSTAgE ★ 4.7 · Madrid

Calle Regueros 8, 28004 Madrid

DSTAgE in Madrid's Chueca is Diego Guerrero's two-Michelin-star room, an open kitchen at the back, a 30-cover dining room around it. Tasting menu €195.

Tip: Closed Sunday and Monday. The counter seats facing the kitchen are first-come on booking; ask when you reserve.

Palodú ★ 4.7 · Málaga

centro-historico · Calle Sebastián Souvirón 7, 29005 Málaga

Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.

Galerna Jan Edan ★ 4.7 · San Sebastián

Paseo Colon 46, 20002 Donostia-San Sebastian

Galerna Jan Edan in San Sebastian's Gros, chef-partners Jorge Asenjo and Rebeca Barainca's modern Basque room since 2016, runs a focused tasting menu.

Tip: Two services, lunch and dinner; both small. Book a fortnight ahead. The lunch menu del dia is the best value.

Abantal ★ 4.7 · Seville

Calle Alcalde Jose de la Bandera 7, 41003 Sevilla

Abantal on Calle Alcalde Jose de la Bandera in Seville has held a Michelin star continuously since 2009, the longest tenure in the city, with chef Julio.

Tip: Dinner service Thu-Tue from 20:30; closed Wednesday. Book three weeks ahead via the website (no phone bookings); the wine pairing is the strongest in Seville.

Top Fine Dining in Spain