30 fine dining worth the trip across Spain, editor-ranked by TableJourney. All Spain guides.
Disfrutar Tasting Room ★ 4.9 · Barcelona
Carrer de Villarroel 163, 08036 Barcelona
Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.
Azurmendi ★ 4.9 · Bilbao
Barrio Legina, 48195 Larrabetzu
Azurmendi in Larrabetzu 20 minutes from Bilbao holds three Michelin stars for Eneko Atxa's sustainable-Basque tasting menu and kitchen garden.
Asador Etxebarri ★ 4.9 · Bilbao
Plaza de San Juan 1, 48291 Axpe
Asador Etxebarri in Axpe near Bilbao holds one Michelin star and ranked No. 2 on The World's 50 Best 2025 for Bittor Arginzoniz's wood fire.
Noor ★ 4.9 · Córdoba
sureste · Calle Pablo Ruiz Picasso 8, 14014 Córdoba
Noor is Paco Morales's three-star kitchen in Córdoba, rebuilding the food of the caliphate from Andalusi manuscripts in a plain eastern shopfront.
Tip: Noor works in seasons and closes between them, so check the calendar before you book flights around a table here.
Farala ★ 4.9 · Granada
realejo · Cuesta de Gomerez 11, 18009 Granada
Farala in Granada earned the citys first Michelin star in November 2025 under Cristina Jimenez, three menus rooted in Sacromonte and Albayzin heritage.
Tip: Three tasting menus: Sacromonte at 78, Albayzin at 98, Alboran at 128 euros; the 19:00 flamenco set is a separate course.
DINS Santi Taura ★ 4.9 · Palma
casco-antiguo · Plaça de Llorenç Villalonga 4, 07001 Palma
DINS Santi Taura is Palma's one-star Mallorcan kitchen inside Hotel El Llorenç, running a single tasting menu drawn from island recipe archives.
Tip: Seatings are fixed at 19:30 and 20:30, and the chef's counter runs later. Book well ahead.
Arzak ★ 4.9 · San Sebastián
Avenida Alcalde Jose Elosegi 273, 20015 Donostia-San Sebastian
Arzak on Avenida Alcalde Jose Elosegi in San Sebastian is a 19th-century family mansion that has held three Michelin stars since 1989, the New Basque Cuisine.
Tip: Book through arzak.es 6 to 8 weeks ahead; the dining room sits 40. Closed Sundays, Mondays and late June plus most of November.
Akelarre ★ 4.9 · San Sebastián
Paseo Padre Orcolaga 56, 20008 Donostia-San Sebastian
Akelarre on Mount Igueldo in San Sebastian, chef Pedro Subijana's three-Michelin-star room since 2007, looks straight out over the Cantabrian sea with three.
Tip: Drive or take the Igeldo bus; the funicular doesn't run after 21:00. Book via akelarre.net; book the lunch slot for the daylight view.
Lasarte ★ 4.8 · Barcelona
Carrer de Mallorca 259, 08008 Barcelona
Lasarte in Barcelona's Eixample is the three-star Berasategui-Casagrande Basque-Catalan tasting room inside Hotel Monument on Passeig de Gracia.
ABaC ★ 4.8 · Barcelona
Avinguda del Tibidabo 1, 08022 Barcelona
ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.
Bar FM ★ 4.8 · Granada
beiro · Avenida Juan Pablo II 54, 18013 Granada
Bar FM in Granada is Francisco Martin and Rosa Macias 1985 Motril-fish counter, listed in the 2026 Michelin Guide and praised by Ferran Adria and Jose Andres.
Tip: The back dining room takes reservations; the front bar is first-come and the better seat for auction-fresh quisquilla.
DiverXO ★ 4.8 · Madrid
Calle de Padre Damian 23, 28036 Madrid
DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead. At Calle de Padre Damian 23.
Tip: Bookings open exactly two months ahead at midnight CET on the website. Set an alarm; the first 30 seconds sell out.
Kaleja ★ 4.8 · Málaga
centro-historico · Calle Marquesa de Moya 5, 29005 Málaga
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Marc Fosh ★ 4.8 · Palma
casco-antiguo · Carrer de la Missió 7A, 07003 Palma
Marc Fosh holds one Michelin star in a 17th-century convent off Carrer de la Missió, cooking contemporary Mediterranean menus from Mallorcan produce.
Tip: Lunch is the value play. The ADN menu runs €69 against €159 for the evening Aromas del Mediterráneo.
Amelia by Paulo Airaudo ★ 4.8 · San Sebastián
Paseo de la Republica Argentina 4, 20004 Donostia-San Sebastian
Amelia by Paulo Airaudo, two Michelin stars in the 2026 guide, runs an Italian omakase counter of premium product across a single tasting menu.
Tip: Now inside the Hotel Maria Cristina on Paseo de la Republica Argentina, opposite the Victoria Eugenia Theater. Book via the restaurant's site.
Canabota ★ 4.8 · Seville
Calle Orfila 1, 41003 Sevilla
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.
Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.
Ricard Camarena Restaurant ★ 4.8 · Valencia
Avda. Burjasot, 54, 46009 Valencia
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu.
Enigma ★ 4.7 · Barcelona
Carrer de Sepulveda 38, 08015 Barcelona
Enigma in Barcelona's Sant Antoni is Albert Adria's two-star tasting room where the 25-course seasonal menu tests the elBulli inheritance, promoted to two.
Moments ★ 4.7 · Barcelona
Passeig de Gracia 38, 08007 Barcelona
Moments in Barcelona's Eixample is Carme Ruscalleda and son Raul Balam's two-star tasting room inside the Mandarin Oriental on Passeig de Gracia.
Cocina Hermanos Torres ★ 4.7 · Barcelona
Carrer del Taquigraf Serra 20, 08029 Barcelona
Cocina Hermanos Torres in Barcelona's Les Corts is the twin Torres brothers' three-star theatre-kitchen with three central pass islands and 24 cooks.
Nerua Guggenheim Bilbao ★ 4.7 · Bilbao
Avenida Abandoibarra 2, 48001 Bilbao
Nerua at the Guggenheim in Bilbao holds one Michelin star for Josean Alija's seasonal-product tasting menu drawn from gardens, seas and farms.
Mina ★ 4.7 · Bilbao
Calle Ercilla 37, 48011 Bilbao
Mina has held one Michelin star since 2013 for Alvaro Garrido's modern-Basque tasting menu, now a 25-cover Indautxu room on Calle Ercilla. Family-friendly.
Choco ★ 4.7 · Córdoba
poniente · Calle Compositor Serrano Lucena 14, 14010 Córdoba
Choco is Kisko García's Michelin-starred dining room in Córdoba, a thirty-cover kitchen on a residential Poniente street that shuts for all of August.
Tip: Lunch service runs only from 13:30 to 15:00, so a late arrival loses the table entirely.
ReComiendo ★ 4.7 · Córdoba
el-brillante · Calle Mirto 7, 14012 Córdoba
ReComiendo in Córdoba is Periko Ortega's tasting-menu room out in Mirabueno, awarded its first Michelin star at the Málaga gala in November 2025.
Tip: Reservation is compulsory and the kitchen runs long, so keep the whole evening free and book nothing afterwards.
Damasqueros ★ 4.7 · Granada
realejo · Calle Damasqueros 3, 18009 Granada
Damasqueros in Granada is chef Lola Marins Realejo room, the weekly Andalusian tasting that built her name and earned long-running Michelin Guide listing.
Tip: Weekly tasting only; the menu changes by Vega de Granada harvest, so what you ate last month is not the same.
Arriaga ★ 4.7 · Granada
centro-sagrario · Avenida de la Ciencia 2, 18006 Granada
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada plain.
Tip: Tasting menus are served per table; the six-course at 80 and nine-course at 100 with Andalusian pairing.
Coque ★ 4.7 · Madrid
Calle del Marques de Riscal 11, 28010 Madrid
Coque in Madrid's Chamberi is the Sandoval brothers' two-Michelin-star room, with the tasting menu staged across five spaces: cellar, kitchen, sacristy.
Tip: Allow 4 hours for the full experience; arrive on time as the journey through spaces is choreographed start to finish.
DSTAgE ★ 4.7 · Madrid
Calle Regueros 8, 28004 Madrid
DSTAgE in Madrid's Chueca is Diego Guerrero's two-Michelin-star room, an open kitchen at the back, a 30-cover dining room around it. Tasting menu €195.
Tip: Closed Sunday and Monday. The counter seats facing the kitchen are first-come on booking; ask when you reserve.
Palodú ★ 4.7 · Málaga
centro-historico · Calle Sebastián Souvirón 7, 29005 Málaga
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Zaranda ★ 4.7 · Palma
casco-antiguo · Carrer Bala Roja 1, 07001 Palma
Zaranda is Fernando P. Arellano's Michelin-starred dining room at Hotel Es Princep in Palma, holding one star and a Repsol Sol for its Balearic tasting menus.
Tip: Opening months shift with the season, so confirm the calendar before booking a winter trip.