30 day trips worth the trip across Spain, editor-ranked by TableJourney. All Spain guides.
Axpe (Asador Etxebarri) ★ 4.9 · Bilbao
Axpe in the Atxondo valley 50 minutes from Bilbao is home to Asador Etxebarri, the one-Michelin-star wood-fire grill run by Bittor Arginzoniz since 1990.
Larrabetzu (Azurmendi and Eneko) ★ 4.9 · Bilbao
Larrabetzu in the Txorierri valley 20 minutes from Bilbao is home to Eneko Atxa's three-star Azurmendi and one-star Eneko, plus txakoli vineyards.
Girona (El Celler de Can Roca) ★ 4.8 · Barcelona
Girona is a 40-minute AVE ride north of Barcelona: the Roca brothers' three-star El Celler de Can Roca runs the country fine-dining benchmark in a converted.
San Sebastian ★ 4.8 · Bilbao
San Sebastian, 100 km east of Bilbao on the bay, is the Basque country's other food capital with the Parte Vieja pintxo crawl and three Michelin stars.
Lasarte-Oria (Martin Berasategui) ★ 4.8 · San Sebastián
Lasarte-Oria, 9 km south of San Sebastian, is the village home of Martin Berasategui's flagship restaurant, three Michelin stars since 2001.
Tip: Book 8 weeks ahead through the restaurant website. The Berasategui tasting is the canonical Basque haute cuisine experience.
El Palmar (La Albufera) ★ 4.8 · Valencia
El Palmar is the fishing village in the middle of La Albufera, the freshwater lagoon where paella was born. Arroceria Maribel (Bib Gourmand.
Tip: Reserve lunch at Arroceria Maribel or Bon Aire 2 weeks ahead. Combine with a sunset boat tour on the lagoon.
Getaria (txakoli and turbot) ★ 4.7 · Bilbao
Getaria, a Gipuzkoa fishing village 1 hour east of Bilbao, is home to the whole-grilled turbot tradition at Asador Elkano and the txakoli wine zone.
Rioja Alavesa (Laguardia) ★ 4.7 · Bilbao
Rioja Alavesa, 1.5 hours south of Bilbao on the Ebro, holds the Basque-administered Rioja DO, with Bodegas Ysios and Marques de Riscal as anchors.
Montilla (Montilla-Moriles) ★ 4.7 · Córdoba
Montilla is the capital of the Montilla-Moriles denomination, where Alvear, Pérez Barquero, Lagar Blanco and the Cooperativa La Aurora all run tasting rooms.
Tip: Ask for the fino and the Pedro Ximénez side by side; the same grape produces both.
Las Alpujarras (Trevelez) ★ 4.7 · Granada
Trevelez in Las Alpujarras is the high-altitude village famous for its PGI cured ham, 90 minutes from Granada on the A-348 through the Sierra Nevada.
Tip: Combine Trevelez with Pampaneira and Capileira for a full Alpujarras circuit; allow a full day.
Segovia (cochinillo asado) ★ 4.7 · Madrid
Segovia, 30 minutes from Madrid by AVE, is the Castilian wood-oven capital, with Meson de Candido at the foot of the Roman aqueduct serving cochinillo asado.
Tip: Book Candido or Jose Maria three days ahead for cochinillo. AVE 14 euros each way; 30 minutes. Cochinillo lunch 38 to 45 euros.
Jerez de la Frontera ★ 4.7 · Seville
Jerez de la Frontera is the heart of the sherry triangle and an easy hour-and-fifteen-minute train south of Seville, with Tio Pepe (since 1835).
Tip: Tio Pepe runs the canonical bodega tour; book online a week ahead. The cellars are partly Gustave Eiffel design.
Valls (calçotada) ★ 4.6 · Barcelona
Valls in Tarragona province is the Catalan calçot capital: the Festa del Calçot runs late January, and the Masies country-bistros serve calcotada lunches.
Medina Azahara ★ 4.6 · Córdoba
Medina Azahara is the tenth-century palace city outside Córdoba, UNESCO-listed in 2018 and the direct ancestor of the city's Andalusi cooking.
Tip: Plan lunch back in Córdoba before or after the visit; the ruins and museum make a half day at most.
Binissalem (DO wine country) ★ 4.6 · Palma
Binissalem is Mallorca's DO wine town, half an hour inland from Palma, where family bodegas work the native Manto Negro grape into island reds.
Getaria (Grilled Turbot) ★ 4.6 · San Sebastián
Getaria, a fishing village 25 km west of San Sebastian, is the canonical Basque grilled-fish destination, anchored by Elkano (one Michelin star).
Tip: Book Elkano 6 weeks ahead; Astillero is the dockside walk-in alternative. Lunch service is the main meal.
Cordoba ★ 4.6 · Seville
Cordoba is 40 minutes north of Seville by AVE, with the Mosque-Cathedral as the Islamic-Christian architectural anchor and salmorejo cordobes (a thicker.
Tip: Visit the Mezquita before 10:00 to skip the crowds, then lunch at Bodegas Mezquita for salmorejo and flamenquin. AVE trains run hourly.
Priorat ★ 4.5 · Barcelona
Priorat in Tarragona's interior is the second of Spain's two DOQ wine appellations: schist-soil garnacha and carinyena reds, with cellar tastings at Mas Doix.
Priego de Córdoba ★ 4.5 · Córdoba
Priego de Córdoba anchors an olive oil denomination with more than 3,300 international awards, its mills open for tastings and molinero breakfasts.
Tip: Book a molinero breakfast at a mill rather than a plain tasting; it is the local way to drink the oil.
Toledo (marzipan tradition) ★ 4.5 · Madrid
Toledo, 33 minutes from Madrid by AVE, is the marzipan capital of Spain with Santo Tome and Casa Telesforo making the canonical almond-and-honey treats.
Tip: AVE 14 euros each way. Buy marzipan whole boxes from Santo Tome (24 euros per kilo). Lunch at Adolfo for the venison.
Ronda (Serranía de Ronda) ★ 4.5 · Málaga
Ronda sits above a gorge in wine country, with more than twenty small wineries pouring serious high-altitude reds alongside jamón and mountain cheeses.
Sóller (orange valley) ★ 4.5 · Palma
Sóller sits in an orange valley behind the Tramuntana, an hour from Palma by wooden train, with a Saturday market of citrus, pastries and cheese.
Errenteria (Mugaritz) ★ 4.5 · San Sebastián
Errenteria, 10 km east of San Sebastian between Astigarraga and the border, is the home of Mugaritz, Andoni Aduriz's two-Michelin-star room and one.
Tip: Book 2 to 3 months ahead via mugaritz.com. The 250-euro tasting menu is the canonical avant-garde Basque meal.
Sanlucar de Barrameda ★ 4.5 · Seville
Sanlucar de Barrameda at the mouth of the Guadalquivir is the manzanilla capital of Spain since 1821, with Bodegas Barbadillo's cathedral-like cellars.
Tip: Lunch at Casa Bigote for the langostinos de Sanlucar; tasting at Barbadillo runs 90 minutes with five sherry pours.
Aracena (Jabugo Jamon Country) ★ 4.5 · Seville
Aracena in the Sierra north of Huelva is the closest entry point to the Jabugo dehesa, where the world's most expensive Iberico ham is cured for four years.
Tip: Visit Cinco Jotas or Senorio de Montanera dehesa for the cellar tour and tasting; the December matanza season is the headline visit.
Requena (Utiel-Requena DO) ★ 4.5 · Valencia
Requena west of Valencia is the centre of the Utiel-Requena DO, the city's wine region, with cava cellars (DO Cava Requena) and bobal-led red wines tasted.
Tip: Reserve cellar tastings 5 days ahead. Combine Pago de Tharsys (cava and bobal) with lunch at Meson del Vino.
Bermeo (anchoa, bonito) ★ 4.4 · Bilbao
Bermeo, the Bizkaia fishing port 40 minutes north of Bilbao, lands the canonical anchoa de Bermeo and bonito and grills them at port-side asadores.
Villanueva de Córdoba (Los Pedroches) ★ 4.4 · Córdoba
Villanueva de Córdoba sits inside the Los Pedroches dehesa and cures the acorn-fed jamón that carries the protected Los Pedroches designation.
Tip: November brings the Feria del Jamón, when the town fills with cutting demonstrations and tastings.
Santa Fe ★ 4.4 · Granada
Santa Fe is the 1897 birthplace of the pionono pastry, 10km west of Granada with the original Casa Ysla still trading on the towns main avenue.
Tip: Casa Ysla in Santa Fe is the original; the recipe was created here by Ceferino Isla to honour Pope Pius IX.
Salobrena and the Costa Tropical ★ 4.4 · Granada
Salobrena and the Costa Tropical are 60 minutes south of Granada with chiringuito beach restaurants, mango groves and the Castell de Ferro seafood spots.
Tip: The Castell de Ferro seafood lunch is the canonical day-trip; combine with a vermut on the beach at Salobrena.