Montilla (Montilla-Moriles) is a food day trips in Córdoba.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Ask for the fino and the Pedro Ximénez side by side; the same grape produces both.
Guided tour
Discover the most iconic corners of our winery in Aguilar de la Frontera with a tasting of reserve wines and vinegars. A unique experience that will guide you through ...
Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
Guided tour · 2h 30m
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
Medina Azahara is the tenth-century palace city outside Córdoba, UNESCO-listed in 2018 and the direct ancestor of the city's Andalusi cooking.
TipPlan lunch back in Córdoba before or after the visit; the ruins and museum make a half day at most.
Priego de Córdoba anchors an olive oil denomination with more than 3,300 international awards, its mills open for tastings and molinero breakfasts.
TipBook a molinero breakfast at a mill rather than a plain tasting; it is the local way to drink the oil.
Villanueva de Córdoba sits inside the Los Pedroches dehesa and cures the acorn-fed jamón that carries the protected Los Pedroches designation.
TipNovember brings the Feria del Jamón, when the town fills with cutting demonstrations and tastings.
Aguilar de la Frontera is the quieter half of Montilla-Moriles country, a working cooperative pouring the same fino and PX without the coach traffic.
TipPair it with Montilla in one day; the two towns are twenty minutes apart on the same road.
Montemayor and Montalbán de Córdoba are the first Montilla-Moriles villages heading south, each with a cooperative bodega and no visitor infrastructure.
TipCall the bodegas before driving out; these are working cooperatives rather than visitor centres.