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Tip: Book Elkano 6 weeks ahead; Astillero is the dockside walk-in alternative. Lunch service is the main meal.

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Idiazabal Cheese Tour from San Sebastian★ 5.0 (1)

Day trip · 4 hours

Idiazabal Cheese Tour from San Sebastian

From lush valleys to your plate: a Basque Country cheese tour to explore the flavors of Idiazabal, surrounded by mountains, grazing herds, and award-winning local cheeses.

from€145 Check dates

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Astigarraga (Cider Houses) ★ 4.3

Astigarraga, 7 km south of San Sebastian, is the capital of Basque cider with the densest concentration of sagardotegis, anchored by Petritegi (since 1526).

TipTxotx season runs January to April; outside that book bottled service. Buses every 30 min from San Sebastian Boulevard.

Hondarribia (Bidasoa Fishing Village) ★ 4.2

Hondarribia, 25 km east of San Sebastian on the French border, is the Bidasoa fishing village with the Alameda Michelin-star kitchen and the harbour's Calle.

TipAlameda lunch is the value Michelin slot; the upper-town walls and the Calle San Pedro pintxos round out the day.

Lasarte-Oria (Martin Berasategui) ★ 4.8

Lasarte-Oria, 9 km south of San Sebastian, is the village home of Martin Berasategui's flagship restaurant, three Michelin stars since 2001.

TipBook 8 weeks ahead through the restaurant website. The Berasategui tasting is the canonical Basque haute cuisine experience.

Errenteria (Mugaritz) ★ 4.5

Errenteria, 10 km east of San Sebastian between Astigarraga and the border, is the home of Mugaritz, Andoni Aduriz's two-Michelin-star room and one.

TipBook 2 to 3 months ahead via mugaritz.com. The 250-euro tasting menu is the canonical avant-garde Basque meal.

Tolosa (Ama + Casa Julian) ★ 4.0

Tolosa, 30 km south of San Sebastian, is the inland Gipuzkoan market town anchored by Ama (one Michelin star, Green Star for sustainability) and Casa.

TipSaturday market is the morning ritual; Casa Julian and Ama for lunch. Book both 2 weeks ahead.

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