Cordoba is a food day trips in Seville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Visit the Mezquita before 10:00 to skip the crowds, then lunch at Bodegas Mezquita for salmorejo and flamenquin. AVE trains run hourly.
12 hours
Discover the Alentejo region on a private day trip from Seville to Lisbon. Explore the medieval village of Monsaraz, visit a local Winery, and enjoy free time in Évora.
Day trip · 8 hours
Travel from Seville to Ronda’s winery region to tour a winery and try some wine paired with tapas. Spend two hours exploring the picturesque town of Ronda.
Day trip · 10 hours
Marvel at the skills of the Andalusian horses and watch the best equestrian dance. Taste a fine selection of sherries in Jerez, learn the process that goes into making...
Aracena in the Sierra north of Huelva is the closest entry point to the Jabugo dehesa, where the world's most expensive Iberico ham is cured for four years.
TipVisit Cinco Jotas or Senorio de Montanera dehesa for the cellar tour and tasting; the December matanza season is the headline visit.
Carmona is a hilltop village 40 minutes east of Seville with a parador for lunch in a restored 14th-century Moorish palace and a Roman necropolis.
TipLunch at the Parador for the view; the village restaurants serve traditional Sevillian provincia food. Combine with the Roman necropolis museum.
Cadiz is the Atlantic port 90 minutes south of Seville with the Mercado Central seafood counters, the May atun rojo de almadraba trap-fishing season.
TipVisit the Mercado Central before 13:00 for the live tuna butchery in May; lunch at El Faro de Cadiz for the canonical Atlantic seafood plates.
Jerez de la Frontera is the heart of the sherry triangle and an easy hour-and-fifteen-minute train south of Seville, with Tio Pepe (since 1835).
TipTio Pepe runs the canonical bodega tour; book online a week ahead. The cellars are partly Gustave Eiffel design.
Sanlucar de Barrameda at the mouth of the Guadalquivir is the manzanilla capital of Spain since 1821, with Bodegas Barbadillo's cathedral-like cellars.
TipLunch at Casa Bigote for the langostinos de Sanlucar; tasting at Barbadillo runs 90 minutes with five sherry pours.