Santa Fe is a food day trips in Granada.
Santa Fe is the 1897 birthplace of the pionono pastry, 10km west of Granada with the original Casa Ysla still trading on the towns main avenue.
Tip: Casa Ysla in Santa Fe is the original; the recipe was created here by Ceferino Isla to honour Pope Pius IX.
Sierra Nevada Ski Resort in Pradollano is 45 minutes from Granada with alpine restaurants and apres-ski venues at the Pradollano village base of the slopes.
Tip: Ski season runs November to April; outside that the resort is a mountain hiking base.
Salobrena and the Costa Tropical are 60 minutes south of Granada with chiringuito beach restaurants, mango groves and the Castell de Ferro seafood spots.
Tip: The Castell de Ferro seafood lunch is the canonical day-trip; combine with a vermut on the beach at Salobrena.
Rio Frio near Loja is the trout-farm village 50 minutes west of Granada, with seven restaurants serving the same locally farmed Sierra Loja trout.
Tip: The trout farms run continuous lunch service; arrive at 13:30 to beat the Sunday Granada-day-tripper rush.
Antequera is the food town 55 minutes west of Granada, the home of porra antequerana and the mollete antequerano flat bread served across Andalusia.
Tip: Pair the porra antequerana lunch with a visit to the Dolmen de Menga or El Torcal natural park.
Almunecar and La Herradura on the Costa Tropical are 75 minutes south of Granada, with chiringuito-style beach seafood and the citys closest snorkelling cove.
Tip: Sunday lunch chiringuitos book out on the La Herradura beach; reservation by phone is the safer move.
Trevelez in Las Alpujarras is the high-altitude village famous for its PGI cured ham, 90 minutes from Granada on the A-348 through the Sierra Nevada.
Tip: Combine Trevelez with Pampaneira and Capileira for a full Alpujarras circuit; allow a full day.