Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
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Tip: Plan lunch back in Córdoba before or after the visit; the ruins and museum make a half day at most.
Book food day trips in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
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1 hour
Cordoba wine & cordoba groceries tasting
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
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More food day trips in Córdoba
Priego de Córdoba ★ 4.5
Priego de Córdoba anchors an olive oil denomination with more than 3,300 international awards, its mills open for tastings and molinero breakfasts.
TipBook a molinero breakfast at a mill rather than a plain tasting; it is the local way to drink the oil.
Villanueva de Córdoba (Los Pedroches) ★ 4.4
Villanueva de Córdoba sits inside the Los Pedroches dehesa and cures the acorn-fed jamón that carries the protected Los Pedroches designation.
TipNovember brings the Feria del Jamón, when the town fills with cutting demonstrations and tastings.
Aguilar de la Frontera ★ 4.1
Aguilar de la Frontera is the quieter half of Montilla-Moriles country, a working cooperative pouring the same fino and PX without the coach traffic.
TipPair it with Montilla in one day; the two towns are twenty minutes apart on the same road.
Montemayor y Montalbán de Córdoba ★ 4.0
Montemayor and Montalbán de Córdoba are the first Montilla-Moriles villages heading south, each with a cooperative bodega and no visitor infrastructure.
TipCall the bodegas before driving out; these are working cooperatives rather than visitor centres.
Montilla (Montilla-Moriles) ★ 4.7
Montilla is the capital of the Montilla-Moriles denomination, where Alvear, Pérez Barquero, Lagar Blanco and the Cooperativa La Aurora all run tasting rooms.
TipAsk for the fino and the Pedro Ximénez side by side; the same grape produces both.