Antequera ★ 4.2
Antequera is the inland town behind Málaga's most famous cold soup, the thick porra antequerana, served with soft mollete rolls and local olive oil.
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More food day trips in Málaga
Nerja ★ 4.1
Nerja is the Axarquía's coastal escape, its Balcón de Europa lined with chiringuitos grilling espetos and marisquerías frying the day's catch by the sea.
Frigiliana ★ 4.2
Frigiliana is a whitewashed hill village above Nerja, home to Spain's last cane-honey mill, its dark miel de caña drizzled over aubergines and pastries.
Vélez-Málaga (Axarquía) ★ 4.0
Vélez-Málaga anchors the Axarquía, a subtropical valley of avocados and mangoes whose muscatel grapes become Málaga's raisins and barrel-aged sweet wine.