Rioja Alavesa (Laguardia) ★ 4.7
Rioja Alavesa, 1.5 hours south of Bilbao on the Ebro, holds the Basque-administered Rioja DO, with Bodegas Ysios and Marques de Riscal as anchors.
Getaria (txakoli and turbot) is a food day trips in Bilbao.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Rioja Alavesa, 1.5 hours south of Bilbao on the Ebro, holds the Basque-administered Rioja DO, with Bodegas Ysios and Marques de Riscal as anchors.
Bermeo, the Bizkaia fishing port 40 minutes north of Bilbao, lands the canonical anchoa de Bermeo and bonito and grills them at port-side asadores.
Axpe in the Atxondo valley 50 minutes from Bilbao is home to Asador Etxebarri, the one-Michelin-star wood-fire grill run by Bittor Arginzoniz since 1990.
Larrabetzu in the Txorierri valley 20 minutes from Bilbao is home to Eneko Atxa's three-star Azurmendi and one-star Eneko, plus txakoli vineyards.
San Sebastian, 100 km east of Bilbao on the bay, is the Basque country's other food capital with the Parte Vieja pintxo crawl and three Michelin stars.