Valls (calçotada) is a food day trips in Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 11 hours
Enjoy a unique countryside with some of the best red full-bodied wines and exclusive boutique wineries in Priorat, on this private full-day tour from Barcelona.
Day trip · 7h 30m
With beautiful landscapes, a variety of amazing wines and cavas and a fantastic cuisine built upon fresh produce, the front runner Penedès region makes a perfect wine ...
Day trip · 7 hours
Very private Montserrat tour (max 4 guests) with Black Madonna visit and scenic walk, followed by an optional wine and cava lunch tasting at a family winery in the hea...
Sitges is a 40-minute train ride south of Barcelona on the Garraf coast: the xato salad with romesco-style sauce is the canonical winter Sitges lunch.
The Penedes wine region 50 minutes by train from Barcelona is the Catalan cava heartland: Codorniu, Freixenet and Recaredo all run cellar tours and tastings.
Priorat in Tarragona's interior is the second of Spain's two DOQ wine appellations: schist-soil garnacha and carinyena reds, with cellar tastings at Mas Doix.
Cadaques on the Costa Brava is the white-washed fishing village where Salvador Dali lived: the seaside restaurants serve Catalan suquet, sea-urchins.
Girona is a 40-minute AVE ride north of Barcelona: the Roca brothers' three-star El Celler de Can Roca runs the country fine-dining benchmark in a converted.