Kimchi Cooking Class in Traditional Hanok House & Donate
* Master the art of authentic kimchi & aged kimchi recipes * Traditional Hanok House setting * Eat well together! * Plus: Donate to neighbors in need * Bukchon Village...
Bukchon Son Mandu is a korean restaurant in Bukchon And Samcheong, Seoul.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Steamed mandu, Mandu guk
Must order: Steamed mandu (dumplings) with kimchi and pork filling, thin pleated skin.
Tip: The mandu guk (dumpling soup) is only slightly more expensive and adds a clear anchovy broth that makes it a meal.
* Master the art of authentic kimchi & aged kimchi recipes * Traditional Hanok House setting * Eat well together! * Plus: Donate to neighbors in need * Bukchon Village...
Immerse Yourself in Korean Culinary Culture with Our Secret Seoul Cooking Class! Experience the tradition of Kimchi with our Chef and learn how to pair it perfectly wi...
Join a professional chef and her mother in their home for an authentic cooking class. Learn to make traditional Korean mandu and enjoy a delicious meal with your handm...
Address: 84-1 Gyedong-gil, Jongno-gu, Seoul
Hongik Sutbul Galbi runs a charcoal-grill galbi room a block from Hongik University's main gate, with thick-cut marinated short rib and pork belly cooked.
Signature: Charcoal-grilled marinated galbi, Samgyeopsal
Order: Charcoal-grilled yangnyeom galbi (marinated short rib).
Tip: Ask for both yangnyeom (marinated) and saeng (fresh-cut) galbi to taste the marinade contrast; the kitchen sets the grill to the right charcoal heat.
Near Dongdaemun Fashion Market, Bonga cooks its seolleongtang in a traditional gamasot (iron cauldron) from ten beef cuts for 24 hours straight.
Signature: Seolleongtang
Order: Gamasot seolleongtang: broth from ten different beef cuts.
Tip: The 24-hour schedule means this is Seoul's best post-midnight beef broth bowl.
Plant Cafe and Kitchen in Itaewon is one of Seoul's most established fully vegan restaurants, running a menu of American-leaning comfort food alongside.
Signature: Vegan burgers, Salad bowls
Order: Plant burger with house-made patty, fresh aioli and seasonal greens.
Tip: The Yeonnam branch at 87 World Cup buk-ro 4-gil, Mapo-gu is closer to Hongdae.
Vegan Insa in Ikseon-dong Hanok Village serves fully plant-based Korean food in a traditional courtyard house, including vegan bibimbap and banchan spreads.
Signature: Vegan bibimbap, Korean banchan
Order: Vegan bibimbap: the full Korean banchan spread reimagined without animal products.
Tip: The outdoor courtyard seats fill quickly on warm evenings; weekday lunch is the quietest window.
ByTOFU is a vegan cafe and bakery in Yongsan serving Western-style pastries and cafe food without any animal products, rated among Seoul's top vegan spots.
Signature: Vegan pastries, Plant-based cafe menu
Order: Seasonal plant-based baked goods.
Tip: Popular on weekends; arrive mid-morning for the full pastry range before sellout.
Legume is Asia's first Michelin-starred vegan restaurant, chef Sung Si-woo's one-star room in Gangnam delivering a plant-based tasting menu.
Signature: Vegan tasting menu
Order: Seasonal vegan tasting menu: the only fully vegan restaurant in Korea to receive a Michelin star.
Tip: Book 4 to 6 weeks ahead; the room is small and evening reservations fill within hours of opening.