Salon 1905
- ★ 4.8
- Eastern European
- $$$$
- Savski venac
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven courses.
The restaurants worth a reservation in Belgrade, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Belgrade: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
14 places
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven courses.
Iva carries a Michelin Bib Gourmand in Belgrade. Chef-owner Vanja Puskar refines Balkan recipes with local ingredients on Svetog Save in Vracar.
Langouste earned its Michelin Star in January 2025 on Kosancicev Venac. Chef Marko Deric runs a five-course fish, meat or combination menu in Stari Grad.



Ambar reinvents Balkan cooking as a small-plate Unlimited Experience on Belgrade's Beton Hala riverfront. Lamb cevapi, beet salad, rakija pours.
Comunale was the first restaurant in Beton Hala. Italian and Mediterranean cooking off a Josper grill, riverfront tables along the Sava in Belgrade.
Chef Richard Sandoval brought his Pan-Latin small plates to Beton Hala in Belgrade. Ceviche, anticuchos and cocktail bar on the Sava riverfront.
Sakura runs Belgrade's most established sushi room on the Beton Hala terrace overlooking the Sava-Danube confluence. Pan-Asian and sake list.
Madera has welcomed Belgrade since 1937 from a Tasmajdan park terrace next to St Mark's Church. Serbian classics, sushi, grilled meats, deep cellar.
Small Factory of Tastes runs from a Vracar courtyard near Saint Sava in Belgrade. Modern Serbian, the Sweet Alchemy of Taste served by waiters.
Lorenzo and Kakalamba is the Italian husband, Serbian wife restaurant in Belgrade since 2010. Florentine and Pirot dishes in a surreal room.
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Compare for next weekend: Holidu in Belgrade from USD 30/night · Expedia in Belgrade
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Manufaktura plates traditional Serbian on Kralja Petra near Knez Mihailova. Mangalica meats, regional cheeses, cherry iced tea and garden seating.
Stara Hercegovina has hosted Belgrade artists and politicians from a Carigradska room. Herceg lamb, halls named for Herzegovinian regions, garden.
Saran was founded by fisherman Vicentije Vukotic over a century ago on Zemun's Danube quay. Belgrade's oldest fish house, fishermen soup recipe.
Smokvica plants a Mediterranean fig tree in a Molerova courtyard in Vracar. Hummus, salads, brunch through dinner, vegetarian and vegan options.
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