Salon 1905 ★ 4.8
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven courses.
Signature: Tasting menu of Serbian seasons, Slow-cooked pork leg on beech
The rooms worth a reservation in Belgrade, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Belgrade. bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven courses.
Signature: Tasting menu of Serbian seasons, Slow-cooked pork leg on beech
Iva carries a Michelin Bib Gourmand in Belgrade. Chef-owner Vanja Puskar refines Balkan recipes with local ingredients on Svetog Save in Vracar.
Signature: Refined Balkan grills, Seasonal Serbian breakfast
Langouste earned its Michelin Star in January 2025 on Kosancicev Venac. Chef Marko Deric runs a five-course fish, meat or combination menu in Stari Grad.
Signature: Lobster tasting, Five-course fish menu
Ambar reinvents Balkan cooking as a small-plate Unlimited Experience on Belgrade's Beton Hala riverfront. Lamb cevapi, beet salad, rakija pours.
Signature: Unlimited Balkan small plates, Lamb cevapi
Comunale was the first restaurant in Beton Hala. Italian and Mediterranean cooking off a Josper grill, riverfront tables along the Sava in Belgrade.
Signature: Josper grill steak, House-made pasta
Chef Richard Sandoval brought his Pan-Latin small plates to Beton Hala in Belgrade. Ceviche, anticuchos and cocktail bar on the Sava riverfront.
Signature: Latin small plates, Tableside guacamole
Sakura runs Belgrade's most established sushi room on the Beton Hala terrace overlooking the Sava-Danube confluence. Pan-Asian and sake list.
Signature: Belgrade roll, Sashimi platter
Madera has welcomed Belgrade since 1937 from a Tasmajdan park terrace next to St Mark's Church. Serbian classics, sushi, grilled meats, deep cellar.
Signature: Madera beef fillet, Veal in mushroom sauce
Small Factory of Tastes runs from a Vracar courtyard near Saint Sava in Belgrade. Modern Serbian, the Sweet Alchemy of Taste served by waiters.
Signature: Lamb in marsala wine, Slatka Alhemija Ukusa dessert
Lorenzo and Kakalamba is the Italian husband, Serbian wife restaurant in Belgrade since 2010. Florentine and Pirot dishes in a surreal room.
Signature: Pirot peglana sausage, Florentine pasta
Manufaktura plates traditional Serbian on Kralja Petra near Knez Mihailova. Mangalica meats, regional cheeses, cherry iced tea and garden seating.
Signature: Cevapcici, Mangalica platter
Stara Hercegovina has hosted Belgrade artists and politicians from a Carigradska room. Herceg lamb, halls named for Herzegovinian regions, garden.
Signature: Herzegovinian lamb, Travunia plate
Saran was founded by fisherman Vicentije Vukotic over a century ago on Zemun's Danube quay. Belgrade's oldest fish house, fishermen soup recipe.
Signature: Fisherman fish soup, Pan-fried Danube carp
Smokvica plants a Mediterranean fig tree in a Molerova courtyard in Vracar. Hummus, salads, brunch through dinner, vegetarian and vegan options.
Signature: Mezze plate, Mediterranean salads