Smokvica Molerova ★ 4.4
Smokvica plants a Mediterranean fig tree in a Molerova courtyard in Vracar. Hummus, salads, brunch through dinner, vegetarian and vegan options.
Signature: Mezze plate, Mediterranean salads
Mala fabrika ukusa is an eastern european restaurant in Vracar, Belgrade.
Small Factory of Tastes runs from a Vracar courtyard near Saint Sava in Belgrade. Modern Serbian, the Sweet Alchemy of Taste served by waiters.
Signature dishes: Lamb in marsala wine, Slatka Alhemija Ukusa dessert
Address: Nebojsina 49a, 11000 Belgrade
Smokvica plants a Mediterranean fig tree in a Molerova courtyard in Vracar. Hummus, salads, brunch through dinner, vegetarian and vegan options.
Signature: Mezze plate, Mediterranean salads
Lorenzo and Kakalamba is the Italian husband, Serbian wife restaurant in Belgrade since 2010. Florentine and Pirot dishes in a surreal room.
Signature: Pirot peglana sausage, Florentine pasta
Manufaktura plates traditional Serbian on Kralja Petra near Knez Mihailova. Mangalica meats, regional cheeses, cherry iced tea and garden seating.
Signature: Cevapcici, Mangalica platter
Stara Hercegovina has hosted Belgrade artists and politicians from a Carigradska room. Herceg lamb, halls named for Herzegovinian regions, garden.
Signature: Herzegovinian lamb, Travunia plate
Saran was founded by fisherman Vicentije Vukotic over a century ago on Zemun's Danube quay. Belgrade's oldest fish house, fishermen soup recipe.
Signature: Fisherman fish soup, Pan-fried Danube carp
Smokvica plants a Mediterranean fig tree in a Molerova courtyard in Vracar. Hummus, salads, brunch through dinner, vegetarian and vegan options.
Signature: Mezze plate, Mediterranean salads
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven courses.
Signature: Tasting menu of Serbian seasons, Slow-cooked pork leg on beech