
Belgrade sits at the crossroads of Central European and Balkan cooking, and its restaurants carry that mix from grand old dining rooms to farm-style tables. Salon 1905 on Karadjordjeva in Savski Venac and Madera on Bulevar kralja Aleksandra in Palilula represent the formal end, while Manufaktura on Kralja Petra in Stari Grad and Salas 034 out in Zemun work the heartier, regional side.


