Belgrade: Rakija Tasting & Serbian Charcuterie Board
Discover the rich world of Serbian spirits with a tasting of 6 premium Rakija varieties in Belgrade. Enjoy a traditional Serbian charcuterie and cheese board and live ...
Smokvica Molerova is a mediterranean restaurant in Vracar, Belgrade.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Mezze plate, Mediterranean salads
Discover the rich world of Serbian spirits with a tasting of 6 premium Rakija varieties in Belgrade. Enjoy a traditional Serbian charcuterie and cheese board and live ...
Private truffle hunting tour from Belgrade with professional guides and trained Lagotto Romagnolo dogs. Includes traditional lunch with fresh truffles and local wine i...
Discover Addis Ababa's green spaces 1 day tour of the city's parks and riverside. traditional Ethiopian lunch, experience a coffee ceremony.
Address: Molerova 33, 11000 Belgrade
Iva carries a Michelin Bib Gourmand in Belgrade. Chef-owner Vanja Puskar refines Balkan recipes with local ingredients on Svetog Save in Vracar.
Signature: Refined Balkan grills, Seasonal Serbian breakfast
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven courses.
Signature: Tasting menu of Serbian seasons, Slow-cooked pork leg on beech
Iva carries a Michelin Bib Gourmand in Belgrade. Chef-owner Vanja Puskar refines Balkan recipes with local ingredients on Svetog Save in Vracar.
Signature: Refined Balkan grills, Seasonal Serbian breakfast
Langouste earned its Michelin Star in January 2025 on Kosancicev Venac. Chef Marko Deric runs a five-course fish, meat or combination menu in Stari Grad.
Signature: Lobster tasting, Five-course fish menu
Ambar reinvents Balkan cooking as a small-plate Unlimited Experience on Belgrade's Beton Hala riverfront. Lamb cevapi, beet salad, rakija pours.
Signature: Unlimited Balkan small plates, Lamb cevapi
Comunale was the first restaurant in Beton Hala. Italian and Mediterranean cooking off a Josper grill, riverfront tables along the Sava in Belgrade.
Signature: Josper grill steak, House-made pasta
Chef Richard Sandoval brought his Pan-Latin small plates to Beton Hala in Belgrade. Ceviche, anticuchos and cocktail bar on the Sava riverfront.
Signature: Latin small plates, Tableside guacamole