17 cuisines represented in our Belgrade guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.
17 cuisines, most places first
Bosnian13 restaurants
Eastern European10 restaurants
Cocktail bar9 restaurantsBelgrade's nightlife is famous, and its drinking splits between polished cocktail rooms and the old kafana terraces.
Bakery8 restaurants
Cafe7 restaurantsCoffee in Belgrade has moved from sweet domaca kafa to a serious speciality scene over the past decade, clustered in Dorcol and the old centre.
Brunch6 restaurantsBelgrade's brunch culture is a younger, Vracar-and-Dorcol habit, leaning on relaxed all-day kitchens rather than a fixed weekend ritual.
Street food6 restaurantsStreet eating in Belgrade is grill and bakery food, cevapi, burek and pljeskavica taken standing or on the move.
Mediterranean5 restaurantsMediterranean cooking suits Belgrade's long warm-weather terrace season, all olive oil, fish and bright vegetables.
Seafood5 restaurants
Wine bar5 restaurantsSerbia's wine revival has given Belgrade a real wine-bar culture, much of it gathered in Dorcol.
Brewery4 restaurants
Burgers2 restaurantsBelgrade has built a genuine craft burger scene, and it is concentrated in the centre around Stari Grad.
Italian2 restaurantsItalian cooking in Belgrade tends toward the convivial rather than the strictly regional, often blended with a local sense of theatre.
Latin American2 restaurantsLatin American flavours are a small but growing presence in Belgrade, finding a home on the lively Beton hala riverfront.
Asian fusion1 restaurant
Japanese sushi1 restaurantJapanese cooking is still a niche in Belgrade, served mostly as part of broader fine-dining and fusion menus rather than dedicated sushi counters.
Mexican1 restaurantMexican food is a rarity in Belgrade rather than an established cuisine, appearing mostly in single dedicated kitchens.
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