Smokvica Molerova ★ 4.4
Smokvica plants a Mediterranean fig tree in a Molerova courtyard in Vracar. Hummus, salads, brunch through dinner, vegetarian and vegan options.
Signature: Mezze plate, Mediterranean salads
Saran is a seafood restaurant in Zemun, Belgrade.
Saran was founded by fisherman Vicentije Vukotic over a century ago on Zemun's Danube quay. Belgrade's oldest fish house, fishermen soup recipe.
Signature dishes: Fisherman fish soup, Pan-fried Danube carp
Address: Kej oslobodjenja 53, 11080 Zemun, Belgrade
Smokvica plants a Mediterranean fig tree in a Molerova courtyard in Vracar. Hummus, salads, brunch through dinner, vegetarian and vegan options.
Signature: Mezze plate, Mediterranean salads
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven courses.
Signature: Tasting menu of Serbian seasons, Slow-cooked pork leg on beech
Iva carries a Michelin Bib Gourmand in Belgrade. Chef-owner Vanja Puskar refines Balkan recipes with local ingredients on Svetog Save in Vracar.
Signature: Refined Balkan grills, Seasonal Serbian breakfast
Langouste earned its Michelin Star in January 2025 on Kosancicev Venac. Chef Marko Deric runs a five-course fish, meat or combination menu in Stari Grad.
Signature: Lobster tasting, Five-course fish menu
Ambar reinvents Balkan cooking as a small-plate Unlimited Experience on Belgrade's Beton Hala riverfront. Lamb cevapi, beet salad, rakija pours.
Signature: Unlimited Balkan small plates, Lamb cevapi
Comunale was the first restaurant in Beton Hala. Italian and Mediterranean cooking off a Josper grill, riverfront tables along the Sava in Belgrade.
Signature: Josper grill steak, House-made pasta