Iva New Balkan Cuisine
- ★ 4.6
- Bosnian
- $$
Iva carries a Michelin Bib Gourmand in Belgrade. Chef-owner Vanja Puskar refines Balkan recipes with local ingredients on Svetog Save in Vracar.
Residential central district built around the Temple of Saint Sava. Kalenic market anchor, Krunska cafe row, the New Balkan scene at Iva.
Iva carries a Michelin Bib Gourmand in Belgrade. Chef-owner Vanja Puskar refines Balkan recipes with local ingredients on Svetog Save in Vracar.
Small Factory of Tastes runs from a Vracar courtyard near Saint Sava in Belgrade. Modern Serbian, the Sweet Alchemy of Taste served by waiters.
Smokvica plants a Mediterranean fig tree in a Molerova courtyard in Vracar. Hummus, salads, brunch through dinner, vegetarian and vegan options.



On this list, shown aboveSmokvica MolerovaIva New Balkan Cuisine
Order House-roasted espresso
Kafeterija Vracar in Belgrade was the first specialty cafe in town where beans were roasted on site. Big garden, breakfast service, the chain's original room.
Order Burek sa sirom
Pekara Trpkovic has baked Belgrade burek for over a century. The Slavija counter on Nemanjina draws queues into the rain, ranked top burek in city.
Order Burek sa mesom
Pekara Djeram by the Djeram market in Vracar bakes Serbian burek and kifle through the morning in Belgrade. Counter only, neighborhood favourite.
Kafeterija was the first Belgrade specialty cafe to roast on site. The Vracar room is still the chain flagship; the beans stocked across the city.
Rocket Coffee Roasters is a specialty Belgrade roastery supplying third-wave cafes around the city. Beans sold across the specialty cafe network.
Try Sarajevski cevapi grilled minced beef-lamb
Walter Sarajevski Cevap on Vojislava Ilica is the eastern Belgrade location for Sarajevski cevapi. Same grill standard, lepinja and kajmak service.
Try Burek sa sirom
Pekara Trpkovic Slavija bakes Belgrade's most-queued burek from the Nemanjina counter. The 100-year-old family uses traditional methods only, no additives.
Try Sarajevski cevapi grilled minced beef-lamb
Walter Sarajevski Cevap at Sumadijski Trg is the western Belgrade branch for Sarajevski cevapi. Same grill standard, lepinja and kajmak side as the chain.
Salto Craft Brewery on Patrijarha Dimitrija was an early Serbian craft microbrewery. Belgrade taproom for the IPA, pale ale and lager beer line.
Kalenic Market in Vracar opened on the Kalenic threshing floor in 1926, Belgrade's largest open-air market. 839 stalls passed across generations.
The Summer Belgrade Wine Salon takes over the Royal White Palace in June, Serbian and regional producers pouring for the trade under the Dedinje gardens.
Try Burek, pljeskavica, fresh produce snacks
Kalenic Market in Vracar runs Belgrade's most extensive open-air lunch stalls: burek, pljeskavica grills, sirene, ajvar with bread under 600 dinars.
Also on this listPekara Trpkovic SlavijaPekara Djeram
On this list, shown aboveSmokvica MolerovaKafeterija VracarIva New Balkan Cuisine