Iva New Balkan Cuisine ★ 4.6
Iva carries a Michelin Bib Gourmand in Belgrade. Chef-owner Vanja Puskar refines Balkan recipes with local ingredients on Svetog Save in Vracar.
Signature: Refined Balkan grills, Seasonal Serbian breakfast
Residential central district built around the Temple of Saint Sava. Kalenic market anchor, Krunska cafe row, the New Balkan scene at Iva.
Iva carries a Michelin Bib Gourmand in Belgrade. Chef-owner Vanja Puskar refines Balkan recipes with local ingredients on Svetog Save in Vracar.
Signature: Refined Balkan grills, Seasonal Serbian breakfast
Small Factory of Tastes runs from a Vracar courtyard near Saint Sava in Belgrade. Modern Serbian, the Sweet Alchemy of Taste served by waiters.
Signature: Lamb in marsala wine, Slatka Alhemija Ukusa dessert
Smokvica plants a Mediterranean fig tree in a Molerova courtyard in Vracar. Hummus, salads, brunch through dinner, vegetarian and vegan options.
Signature: Mezze plate, Mediterranean salads
Smokvica Molerova in Vracar plants a Mediterranean courtyard around a fig tree. Salads, hummus, vegetarian and vegan options on the Belgrade menu.
Signature: Hummus plate, Smokvica salad
Iva carries the Michelin Bib Gourmand on Svetog Save in Vracar. Chef Vanja Puskar's modern Balkan kitchen runs from breakfast to dinner in Belgrade.
Signature: Refined Balkan plate, Serbian breakfast
Kafeterija Vracar in Belgrade was the first specialty cafe in town where beans were roasted on site. Big garden, breakfast service, the chain's original room.
Signature drink: House-roasted espresso
Pekara Trpkovic has baked Belgrade burek for over a century. The Slavija counter on Nemanjina draws queues into the rain, ranked top burek in city.
Worth the queue: Burek sa sirom
Pekara Djeram by the Djeram market in Vracar bakes Serbian burek and kifle through the morning in Belgrade. Counter only, neighborhood favourite.
Worth the queue: Burek sa mesom
Kafeterija was the first Belgrade specialty cafe to roast on site. The Vracar room is still the chain flagship; the beans stocked across the city.
Sources from: Brazil, Colombia, Honduras, Kenya
How they serve: Espresso, Filter, Whole bean retail
Rocket Coffee Roasters is a specialty Belgrade roastery supplying third-wave cafes around the city. Beans sold across the specialty cafe network.
Sources from: Ethiopia, Brazil, Colombia
How they serve: Espresso, Filter, Whole bean retail
Walter Sarajevski Cevap on Vojislava Ilica is the eastern Belgrade location for Sarajevski cevapi. Same grill standard, lepinja and kajmak service.
Try: Sarajevski cevapi grilled minced beef-lamb
Pekara Trpkovic Slavija bakes Belgrade's most-queued burek from the Nemanjina counter. The 100-year-old family uses traditional methods only, no additives.
Try: Burek sa sirom
Walter Sarajevski Cevap at Sumadijski Trg is the western Belgrade branch for Sarajevski cevapi. Same grill standard, lepinja and kajmak side as the chain.
Try: Sarajevski cevapi grilled minced beef-lamb
Salto Craft Brewery on Patrijarha Dimitrija was an early Serbian craft microbrewery. Belgrade taproom for the IPA, pale ale and lager beer line.
Kalenic Market in Vracar opened on the Kalenic threshing floor in 1926, Belgrade's largest open-air market. 839 stalls passed across generations.
The Summer Belgrade Wine Salon takes over the Royal White Palace in June, Serbian and regional producers pouring for the trade under the Dedinje gardens.
Pekara Trpkovic on Nemanjina in Vracar runs Belgrade's most-queued burek counter under 300 dinars a slice. Century-old recipes, no additives ever.
Try: Burek sa sirom
Kalenic Market in Vracar runs Belgrade's most extensive open-air lunch stalls: burek, pljeskavica grills, sirene, ajvar with bread under 600 dinars.
Try: Burek, pljeskavica, fresh produce snacks
Pekara Djeram by the Djeram market in Vracar bakes the neighborhood's burek and pita under 280 dinars a slice. Locals avoid the Slavija queue here.
Try: Burek sa mesom
Smokvica Molerova in Vracar runs Belgrade's classic Mediterranean brunch around a fig-tree courtyard. Avocado toast, hummus plates, daily benedict.
Order: Avocado toast and a flat white
Kafeterija Vracar was the first Belgrade specialty cafe to roast beans on site. Long-running brunch programme, garden, kids playroom and basement room.
Order: House espresso and an avocado bagel
Iva opens 09:00 every day for Belgrade's modern Balkan breakfast. The Bib Gourmand kitchen on Svetog Save takes refined cevapi and Serbian eggs to morning.
Order: Serbian breakfast and refined cevapi