Belgrade is a river city at the meeting of the Sava and Danube, and its fish tradition runs strongest on the Zemun quay where the splavovi and riverside restaurants sit. Saran on Kej oslobodjenja in Zemun is a long-standing freshwater fish house, joined nearby by Restoran Reka, while Langouste on Kosancicev Venac in Stari Grad takes seafood upmarket above the old town.
5 seafood places in Belgrade we have eaten in, sorted by editor score. All cuisines in Belgrade · Seafood across every city.
Langouste earned its Michelin Star in January 2025 on Kosancicev Venac.
Saran was founded by fisherman Vicentije Vukotic over a century ago on Zemun's Danube quay.
Restoran Reka anchors the Zemun riverfront on Kej oslobodjenja with a Danube terrace.
Marko Deric leads Langouste, Belgrade's first Michelin Star (awarded January 2025), on Kosancicev Venac.
