13 editor picks in Belgrade.
Belgrade and Sarajevo share a grill culture built on cevapi, and the city's Bosnian and Balkan kitchens range from old kafanas to contemporary reinventions. Iva New Balkan Cuisine on Svetog Save in Vracar pushes the modern end, while in the old bohemian quarter of Skadarlija, Ima Dana, Sesir Moj and Dva Jelena keep the traditional kafana table going on Skadarska. Walter Sarajevski Cevap on Bulevar Mihajla Pupina in Novi Beograd brings the Sarajevo cevap recipe across the river.
13 bosnian places in Belgrade we have eaten in, sorted by editor score. All cuisines in Belgrade · Bosnian across every city.
Iva carries a Michelin Bib Gourmand in Belgrade.
Ambar reinvents Balkan cooking as a small-plate Unlimited Experience on Belgrade's Beton Hala riverfront.
Comunale was the first restaurant in Beton Hala.
Stara Hercegovina has hosted Belgrade artists and politicians from a Carigradska room.
Stara Hercegovina hosts Belgrade artists from a Carigradska street room.
Comunale was Beton Hala's first restaurant in 2010 on the Sava warehouse strip.
Iva carries the Michelin Bib Gourmand on Svetog Save in Vracar.
Chef-owner Vanja Puskar opened Iva in March 2019 on Svetog Save in Vracar.
Ambar runs the Belgrade outpost of the Balkan chain (Washington DC and Clarendon sisters).
Try Cevapi, mixed grill, sarmi
Ima Dana runs late on Skadarska, anchoring Belgrade's Skadarlija until 01:00 with tamburica live music, traditional Serbian classics and rakija pours.
Try Karadjordjeva snicla, pljeskavica, mixed grill
Sesir Moj has live tamburica weekdays 18:00-01:00 and weekend matinees from 15:00.
Try Mixed grill, sarma, traditional kafana plates
Dva Jelena pumps tamburica nights into Belgrade's Skadarska until 01:00.
Try Sarajevski cevapi (10 pieces with lepinja and kajmak)
Walter Sarajevski Cevap is Belgrade's institution for Sarajevski cevapi under 750 dinars a plate.
