Lisbon: Fado Show and Portuguese Dinner
Join an unforgettable tour in Lisbon and listen to live Fado music, designated by UNESCO as Intangible Cultural Heritage. Explore the history of Fado and enjoy a tradi...
Casa de Linhares is a portuguese with live fado restaurant in Alfama, Lisbon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bacalhau, Suckling pig, Octopus a lagareiro
Must order: The bacalhau and pig combo with the late fado set.
Join an unforgettable tour in Lisbon and listen to live Fado music, designated by UNESCO as Intangible Cultural Heritage. Explore the history of Fado and enjoy a tradi...
Hear traditional Fado music on a walking tour of Lisbon's Alfama district where the genre was born. Experience the charm of the capital's oldest neighborhood after din...
Mesa de Frades is an iconic venue on the “fado route” and hosts nightly fado in a former chapel with 18th-century tiles, with new and established singers and a dinner ...
Address: Beco dos Armazens do Linho 2, 1100-559 Lisboa, Lisbon
Clube de Fado in Lisbon's Alfama: a 17th-century house turned fado dining room founded by Mario Pacheco, traditional Portuguese cooking with nightly sets.
Signature: Bacalhau Clube, Black pork Alentejano, Polvo a lagareiro
Order: The bacalhau Clube and a Douro tinto, fado sets at 21:30 and 23:00.
Clube de Fado in Lisbon's Alfama: a 17th-century house turned fado dining room founded by Mario Pacheco, traditional Portuguese cooking with nightly sets.
Signature: Bacalhau Clube, Black pork Alentejano, Polvo a lagareiro
Order: The bacalhau Clube and a Douro tinto, fado sets at 21:30 and 23:00.
The Food Temple in Lisbon's Mouraria: a tiny vegetarian set-menu room on Beco do Jasmim, four daily-changing courses, twelve seats, a tucked-away yard.
Signature: Daily-changing vegetarian set menu
Order: Whatever's on the four-course set menu that night.
Loco in Lisbon's Estrela: Alexandre Silva's one-Michelin-star kitchen serving a single 16-course surprise tasting, open kitchen, micro-seasonal, zero-waste.
Signature: Sixteen-course surprise tasting
Order: The 16-course surprise tasting, the only menu offered.
Cervejaria Ramiro in Lisbon: a 1950s seafood hall on Avenida Almirante Reis where goose barnacles, tiger prawns and clams come straight off the boat.
Signature: Goose barnacles, Tiger prawns, Steak sandwich
Order: Ameijoas a Bulhao Pato then a prego no pao to close.
100 Maneiras in Lisbon's Bairro Alto: a ten-course nightly tasting on Rua do Teixeira, the Bosnian-Portuguese menu Ljubomir Stanisic built between 2009.
Signature: Tasting menu
Order: Whichever ten-course tasting menu the kitchen is running this season.
Bairro do Avillez in Chiado, Lisbon: Jose Avillez's 1000 sqm complex housing the Taberna, Pateo, Mini Bar and Pizzaria Lisboa under one roof.
Signature: Octopus a lagareiro, Bairro suckling pig
Order: The Taberna's exploding olives and a glass of Esporao branco.