O Velho Eurico in Lisbon's Mouraria: Ze Paulo Rocha's neo-tasca behind Sao Cristovao church, modern takes on Portuguese classics, books months ahead.
Signature dishes: Octopus salad, Bacalhau a Bras
Must order: The octopus salad and a glass of vinho verde.
Address: Largo de Sao Cristovao 3, 1100-179 Lisboa, Lisbon
Clube de Jornalistas in Lapa, Lisbon: an 18th-century mansion turned restaurant with a tile-lined private room and a garden for summer service.
Signature: Bacalhau confit, Roast lamb
Order: Bacalhau confit at lunch, served in the inner garden.
Sea Me Peixaria Moderna in Chiado, Lisbon: a fishmonger that doubles as a restaurant, Portuguese seafood with a Japanese twist on Rua do Loreto.
Signature: Tuna tataki, Whole fish grilled
Order: Pick a fish from the counter, ask them to grill it whole.
Mini Bar Teatro in Chiado, Lisbon: Jose Avillez's gastrobar in the Sao Luiz theatre, dishes named after stage terms, open from 7pm to 1am daily.
Signature: Ferrero Rocher foie gras bonbon, Liquid olive
Order: The Now On tasting menu, eight theatrical small plates.
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches.
Signature: Croquetes of duck, Crab toast
Order: A round of petiscos and the daily fish.
Tasca Kome in Lisbon's Baixa: a Japanese-run kitchen on Rua da Madalena, serving takoyaki, salmon zukedon and ika somen sashimi, no fusion gimmicks.
Signature: Takoyaki, Salmon zukedon, Ika somen
Order: Salmon zukedon if you only have time for one bowl.
O Talho in Lisbon's Sao Sebastiao: Kiko Martins's steakhouse you enter through a butcher counter, dry-aged Portuguese beef, Mirandesa breed.
Signature: Dry-aged ribeye, Mirandesa tartare
Order: The Mirandesa ribeye on the bone, sliced at the table.
