
Private tour · 6 hours
Lisbon: Tour to Bacalhoa Farm with Wine Tasting & Tile Factory
Wine tasting & guided tour inside the 12th century farm and vineyard. Visit to a tile factory
Clube de Jornalistas is a portuguese-international restaurant in Lapa, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 6 hours
Wine tasting & guided tour inside the 12th century farm and vineyard. Visit to a tile factory

Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.

Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Address: Rua das Trinas 129, 1200-857 Lisboa, Lisbon
Sea Me Peixaria Moderna in Chiado, Lisbon: a fishmonger that doubles as a restaurant, Portuguese seafood with a Japanese twist on Rua do Loreto.
OrderPick a fish from the counter, ask them to grill it whole.
Mini Bar Teatro in Chiado, Lisbon: Jose Avillez's gastrobar in the Sao Luiz theatre, dishes named after stage terms, open from 7pm to 1am daily.
OrderThe Now On tasting menu, eight theatrical small plates.
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches.
OrderA round of petiscos and the daily fish.
Tasca Kome in Lisbon's Baixa: a Japanese-run kitchen on Rua da Madalena, serving takoyaki, salmon zukedon and ika somen sashimi, no fusion gimmicks.
OrderSalmon zukedon if you only have time for one bowl.
O Talho in Lisbon's Sao Sebastiao: Kiko Martins's steakhouse you enter through a butcher counter, dry-aged Portuguese beef, Mirandesa breed.
OrderThe Mirandesa ribeye on the bone, sliced at the table.
Casa do Alentejo in Lisbon's Restauradores: a 17th-century palace with a Moorish patio serving the bread soups, migas and pork of the Alentejo.
OrderAcorda alentejana, the bread-and-coriander soup, with a poached egg.