Mini Bar Teatro is a modern portuguese tapas restaurant in Chiado, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Lisbon's greatest hits in just two hours: the best bites and sights of Bairro Alto, Chiado, and Baixa on a small-group walking tour that never feels like a rush. 4 sto...
Day trip · 10 hours
Discover UNESCO-listed Évora, visit the haunting Chapel of Bones, explore a medieval castle, and taste 4 regional wines at a family-run Alentejo winery on a small-group tour.
Guided tour · 3 hours
Enjoy a full Portuguese meal across six authentic local venues in an intimate, family-run experience with a maximum of 10 guests.
Address: Rua Antonio Maria Cardoso 58, 1200-027 Lisboa, Lisbon
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches.
OrderA round of petiscos and the daily fish.
Tasca Kome in Lisbon's Baixa: a Japanese-run kitchen on Rua da Madalena, serving takoyaki, salmon zukedon and ika somen sashimi, no fusion gimmicks.
OrderSalmon zukedon if you only have time for one bowl.
O Talho in Lisbon's Sao Sebastiao: Kiko Martins's steakhouse you enter through a butcher counter, dry-aged Portuguese beef, Mirandesa breed.
OrderThe Mirandesa ribeye on the bone, sliced at the table.
Casa do Alentejo in Lisbon's Restauradores: a 17th-century palace with a Moorish patio serving the bread soups, migas and pork of the Alentejo.
OrderAcorda alentejana, the bread-and-coriander soup, with a poached egg.
Pap'Acorda in Cais do Sodre, Lisbon: a Bairro Alto classic reborn at Mercado da Ribeira, still cooking Manuela Brandao's signature seafood acorda.
OrderAcorda de marisco, the bread-and-shellfish stew that named the room.
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal-grilled pork ribs at 12 euros, cash only, no bookings.
OrderCharcoal-grilled pork ribs with rice and beans.
