O Talho in Lisbon's Sao Sebastiao: Kiko Martins's steakhouse you enter through a butcher counter, dry-aged Portuguese beef, Mirandesa breed.
Signature dishes: Dry-aged ribeye, Mirandesa tartare
Must order: The Mirandesa ribeye on the bone, sliced at the table.
Address: Rua Carlos Testa 1B, 1050-046 Lisboa, Lisbon
Casa do Alentejo in Lisbon's Restauradores: a 17th-century palace with a Moorish patio serving the bread soups, migas and pork of the Alentejo.
Signature: Acorda alentejana, Migas com entrecosto, Carne de porco a alentejana
Order: Acorda alentejana, the bread-and-coriander soup, with a poached egg.
Pap'Acorda in Cais do Sodre, Lisbon: a Bairro Alto classic reborn at Mercado da Ribeira, still cooking Manuela Brandao's signature seafood acorda.
Signature: Acorda de marisco, Chocolate mousse
Order: Acorda de marisco, the bread-and-shellfish stew that named the room.
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal-grilled pork ribs at 12 euros, cash only, no bookings.
Signature: Garlic pork ribs, Pataniscas de bacalhau
Order: Charcoal-grilled pork ribs with rice and beans.
Damas in Lisbon's Graca: a bakery-bar-bistro hybrid on Rua da Voz do Operario, modern Portuguese plates by day, live music and natural wine by night.
Signature: Daily specials, Natural wines
Order: Whatever the chef wrote on the blackboard plus a glass of natural pet-nat.
Cervejaria Trindade in Chiado, Lisbon: an 1836 beer hall in the old Trinitarian convent, blue azulejos walls, prawns, steaks and Sagres on tap.
Signature: Steak Trindade, Tiger prawns
Order: Steak Trindade in beer sauce and a Sagres on tap.
Cervejaria Ramiro in Lisbon: a 1950s seafood hall on Avenida Almirante Reis where goose barnacles, tiger prawns and clams come straight off the boat.
Signature: Goose barnacles, Tiger prawns, Steak sandwich
Order: Ameijoas a Bulhao Pato then a prego no pao to close.
