Sea Me Peixaria Moderna is a seafood restaurant in Chiado, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Enjoy an unlimited SIFRA Sushi experience featuring premium sushi, hot grill dishes, noodles and more, prepared with the creativity of our chefs. Discover an Omakase-i...
Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Address: Rua do Loreto 21, 1200-241 Lisboa, Lisbon
Mini Bar Teatro in Chiado, Lisbon: Jose Avillez's gastrobar in the Sao Luiz theatre, dishes named after stage terms, open from 7pm to 1am daily.
OrderThe Now On tasting menu, eight theatrical small plates.
Mini Bar Teatro in Chiado, Lisbon: Jose Avillez's gastrobar in the Sao Luiz theatre, dishes named after stage terms, open from 7pm to 1am daily.
OrderThe Now On tasting menu, eight theatrical small plates.
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches.
OrderA round of petiscos and the daily fish.
Tasca Kome in Lisbon's Baixa: a Japanese-run kitchen on Rua da Madalena, serving takoyaki, salmon zukedon and ika somen sashimi, no fusion gimmicks.
OrderSalmon zukedon if you only have time for one bowl.
O Talho in Lisbon's Sao Sebastiao: Kiko Martins's steakhouse you enter through a butcher counter, dry-aged Portuguese beef, Mirandesa breed.
OrderThe Mirandesa ribeye on the bone, sliced at the table.
Casa do Alentejo in Lisbon's Restauradores: a 17th-century palace with a Moorish patio serving the bread soups, migas and pork of the Alentejo.
OrderAcorda alentejana, the bread-and-coriander soup, with a poached egg.
Pap'Acorda in Cais do Sodre, Lisbon: a Bairro Alto classic reborn at Mercado da Ribeira, still cooking Manuela Brandao's signature seafood acorda.
OrderAcorda de marisco, the bread-and-shellfish stew that named the room.
