Guided tour · 3 hours
Lisbon: Tastes and Traditions Guided Food Tour
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
from€63 Check dates
What to order at Tasquinha do Lagarto
- Must order
- Polvo a lagareiro, baked octopus with potatoes, garlic and olive oil.
- Signature dishes
- Atum cebolada, Polvo a lagareiro
Book food experiences in Lisbon
Guided tour · 3.5 hours
Undiscovered Lisbon: Food and Wine Tour with Tastings
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
from€104 Check dates
Guided tour · 3 hours
Lisbon Food Tour: 10+ Tastings of Local Delicacies & Wines
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...
from€82 Check dates
Location
Address: Rua de Campolide 258C, 1070-039 Lisboa, Lisbon
More casual dining in Lisbon
O Magano ★ 4.6
O Magano in Lisbon's Campo de Ourique: a 2002 Alentejano room from brothers Marco and Bruno Luis, petiscos, favas com chourico and pork-with-clams done right.
OrderCarne de porco a alentejana, pork with clams, the canonical Alentejo dish.
Cervejaria Pinoquio ★ 4.3
Cervejaria Pinoquio on Lisbon's Praca dos Restauradores: a no-fuss Portuguese seafood room serving from morning to late night, clams and arroz de marisco.
OrderAmeijoas a Bulhao Pato, clams in garlic and coriander.
Cervejaria Liberdade ★ 4.4
Cervejaria Liberdade in Lisbon: a polished seafood hall inside the Tivoli Avenida, Berlenga gooseneck barnacles, Algarve prawns and Aveiro oysters daily.
OrderAlgarve red prawns and a glass of Soalheiro Alvarinho.
Pateo Bairro do Avillez ★ 4.8
Pateo at Bairro do Avillez in Chiado, Lisbon: the glass-roofed centre court of Jose Avillez's complex, modern Portuguese mains served at long tables.
OrderAcorda real, bread-and-shellfish stew with prawns and lobster.
Tasca da Esquina Campo de Ourique ★ 4.6
Tasca da Esquina in Campo de Ourique, Lisbon: chef Vitor Sobral's modern tasca, petiscos rooted in Alentejano cooking with Lusophone touches and a daily fish.
OrderA round of petiscos, then the daily fish.
Ze dos Cornos ★ 4.7
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal pork ribs at 12 euros, cash only, queue for the long table.
OrderCharcoal-grilled garlic pork ribs and a jug of house red.