Pateo 13 is a grilled seafood restaurant in Alfama, Lisbon.
Pateo 13 in Lisbon's Alfama: a courtyard tasca grilling sardines and chicken over charcoal, picnic tables, sangria, summer queues from June onwards.
Signature dishes: Grilled sardines, Grilled mackerel, Grilled chicken
Must order: Charcoal sardines straight off the grill, with boiled potatoes.
Address: Calcadinha de Santo Estevao 13, 1100-502 Lisboa, Lisbon
Bistro 100 Maneiras on Largo da Trindade in Chiado: the casual sister of 100 Maneiras in Bairro Alto, opened by Ljubomir Stanisic with late hours and a noted.
Signature: Steak tartare, Roasted bone marrow, Russian-style salad
Order: The tartare bar selection, two cuts compared side by side.
Adega de Belem in Lisbon's Belem: a tile-walled tasca a short walk from Pasteis de Belem, bacalhau com natas, roast cod and an Alentejo wine list.
Signature: Bacalhau com natas, Roast cod, Codfish a Bras
Order: Bacalhau com natas, salt cod baked with cream and shoestring potatoes.
Tasca Ze dos Bois in Bairro Alto: the in-house kitchen of the ZDB cultural centre, petiscos and natural wines on a courtyard, open evenings only.
Signature: Daily petiscos, Natural wine glasses
Order: The chalkboard petiscos plus a natural-wine flight.
A Merendinha do Arco in Lisbon's Baixa: a no-fuss workers' lunch room since the 1950s, bitoques, pataniscas and a daily prato do dia under ten euros.
Signature: Bitoque, Pataniscas de bacalhau
Order: Bitoque, the workers'-lunch steak with egg, rice and chips.
Os Tibetanos near Avenida da Liberdade in Lisbon: a Buddhist-run vegetarian kitchen since 1989, momos and curries with a quiet garden patio.
Signature: Momos, Vegetarian curries
Order: A round of momos, then a vegetable thali with masala chai.
Cervejaria Galeto on Avenida da Republica in Lisbon: a 1966 cervejaria with the original counter intact, late kitchen, pregos and bitoques until 02:00.
Signature: Pregos, Bitoques, Toasts
Order: A prego no prato, steak sandwich on Portuguese papo seco.
