Tasca Ze dos Bois is a petiscos and natural wine restaurant in Bairro Alto, Lisbon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 6 hours
Tour in Comporta with a horseback ride through the dunes and rice fields, followed by a regional wine tasting. Untouched nature, tranquility, and authentic flavors in ...
Day trip · 12 hours
Discover Porto on a private day trip from Lisbon. Explore the Ribeira district, admire the Dom Luís I Bridge, and enjoy a Port wine tasting in a traditional cellar.
Day trip · 9 hours
Experience the best of wine and food culture on our private full-day all-inclusive wine tour, set in a paradisiacal location between the ocean and mountains. Enjoy the...
Address: Rua da Barroca 59, 1200-047 Lisboa, Lisbon
Lisboa a Noite in Bairro Alto: a stone-walled dining room from 1984 cooking bacalhau, whole fish and roast suckling pig from a domed brick oven.
OrderBacalhau Lisboa a Noite, the namesake codfish baked in a tile dish.
A Merendinha do Arco in Lisbon's Baixa: a no-fuss workers' lunch room since the 1950s, bitoques, pataniscas and a daily prato do dia under ten euros.
OrderBitoque, the workers'-lunch steak with egg, rice and chips.
Os Tibetanos near Avenida da Liberdade in Lisbon: a Buddhist-run vegetarian kitchen since 1989, momos and curries with a quiet garden patio.
OrderA round of momos, then a vegetable thali with masala chai.
Cervejaria Galeto on Avenida da Republica in Lisbon: a 1966 cervejaria with the original counter intact, late kitchen, pregos and bitoques until 02:00.
OrderA prego no prato, steak sandwich on Portuguese papo seco.
La Madragoa in Lisbon's Santos: a 20-seat family-run room cooking arroz de marisco, bacalhau a lagareiro and grilled sardines with Douro wines.
OrderArroz de marisco for two, then grilled sardines.
Lisboa a Noite in Bairro Alto: a stone-walled dining room from 1984 cooking bacalhau, whole fish and roast suckling pig from a domed brick oven.
OrderBacalhau Lisboa a Noite, the namesake codfish baked in a tile dish.
O Piteu da Graca in Lisbon's Graca: a workers' tasca lined in azulejos, baked octopus, duck rice and an Alentejo wine card, full at lunch every weekday.
OrderPolvo a lagareiro, baked octopus with crushed potatoes.
