
Private tour · 6 hours
Lisbon: Tour to Bacalhoa Farm with Wine Tasting & Tile Factory
Wine tasting & guided tour inside the 12th century farm and vineyard. Visit to a tile factory
Adega de Belem is a portuguese tasca restaurant in Belem, Lisbon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 6 hours
Wine tasting & guided tour inside the 12th century farm and vineyard. Visit to a tile factory

Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.

Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Address: Rua de Belem 8, 1300-085 Lisboa, Lisbon
Tasca Ze dos Bois in Bairro Alto: the in-house kitchen of the ZDB cultural centre, petiscos and natural wines on a courtyard, open evenings only.
OrderThe chalkboard petiscos plus a natural-wine flight.
A Merendinha do Arco in Lisbon's Baixa: a no-fuss workers' lunch room since the 1950s, bitoques, pataniscas and a daily prato do dia under ten euros.
OrderBitoque, the workers'-lunch steak with egg, rice and chips.
Os Tibetanos near Avenida da Liberdade in Lisbon: a Buddhist-run vegetarian kitchen since 1989, momos and curries with a quiet garden patio.
OrderA round of momos, then a vegetable thali with masala chai.
Cervejaria Galeto on Avenida da Republica in Lisbon: a 1966 cervejaria with the original counter intact, late kitchen, pregos and bitoques until 02:00.
OrderA prego no prato, steak sandwich on Portuguese papo seco.
La Madragoa in Lisbon's Santos: a 20-seat family-run room cooking arroz de marisco, bacalhau a lagareiro and grilled sardines with Douro wines.
OrderArroz de marisco for two, then grilled sardines.
Lisboa a Noite in Bairro Alto: a stone-walled dining room from 1984 cooking bacalhau, whole fish and roast suckling pig from a domed brick oven.
OrderBacalhau Lisboa a Noite, the namesake codfish baked in a tile dish.