Marisqueira Uma is a portuguese seafood restaurant in Baixa, Lisbon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Guided tour · 3 hours
Experience the best of Portuguese cuisine on our award-winning Lisbon Food Tour through Baixa, with cultural stops, drinks, and 8 tastings of authentic petiscos, stree...
Guided tour · 3 hours
Treat your taste buds to the flavours of the Baixa district on an award-winning food tour of taverns, street food spots, and family-run eateries. Savor 8 tastings, 4 d...
Address: Rua dos Sapateiros 177, 1100-577 Lisboa, Lisbon
A Merendinha do Arco in Lisbon's Baixa: a no-fuss workers' lunch room since the 1950s, bitoques, pataniscas and a daily prato do dia under ten euros.
OrderBitoque, the workers'-lunch steak with egg, rice and chips.
Mercearia do Seculo in Lisbon's Principe Real: a grocer-turned-restaurant where reservations are essential, dried tuna, bacalhau and octopus on a tight menu.
OrderDried tuna starter, then the bacalhau of the day.
Pateo 13 in Lisbon's Alfama: a courtyard tasca grilling sardines and chicken over charcoal, picnic tables, sangria, summer queues from June onwards.
OrderCharcoal sardines straight off the grill, with boiled potatoes.
Bistro 100 Maneiras on Largo da Trindade in Chiado: the casual sister of 100 Maneiras in Bairro Alto, opened by Ljubomir Stanisic with late hours and a noted.
OrderThe tartare bar selection, two cuts compared side by side.
Adega de Belem in Lisbon's Belem: a tile-walled tasca a short walk from Pasteis de Belem, bacalhau com natas, roast cod and an Alentejo wine list.
OrderBacalhau com natas, salt cod baked with cream and shoestring potatoes.
Tasca Ze dos Bois in Bairro Alto: the in-house kitchen of the ZDB cultural centre, petiscos and natural wines on a courtyard, open evenings only.
OrderThe chalkboard petiscos plus a natural-wine flight.
A Merendinha do Arco in Lisbon's Baixa: a no-fuss workers' lunch room since the 1950s, bitoques, pataniscas and a daily prato do dia under ten euros.
OrderBitoque, the workers'-lunch steak with egg, rice and chips.
