Restauracja Konspira is a traditional polish restaurant in Stare Miasto, Wrocław.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Visit me at my cozy home in Wrocław to experience authentic Polish cooking in a relaxed atmosphere. Together, we'll make traditional homemade pierogi from scratch, jus...
Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
Private tour · 2h 30m
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
Address: Plac Solny 11, 50-061 Wrocław
The dining room of Hotel Monopol in Wrocław, the city's grand hotel since 1892. Located in Stare Miasto. Priced at $$$. Kitchen leans polish.
OrderDuck confit with red cabbage and the beef tartare assembled at the table.
TipSunday brunch in the gilded room is roughly half the price of a Friday-night three-course dinner with similar dishes.
Acquario sits on the sixth floor of Hotel Monopol in Wrocław, with glazed walls that frame the historic skyline. Kitchen leans italian seafood.
OrderThe crudo platter to start and whichever whole fish is on the day's chalk.
TipLunch service is quieter and the same kitchen runs a shorter daily menu at roughly two-thirds of the evening price.
OK Wine Bar shares the Marina building with Między Mostami and stocks over two thousand bottles. Seafood-leaning small plates, a riverside terrace.
OrderA flight of three Polish whites and the chef's seafood platter for two.
TipWalk up to the bar Wed-Sun; the dining room books out by Friday afternoon in summer.
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Located in Stare Miasto.
OrderThe pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
TipBest lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine.
OrderThe chef's selection of three courses, paired with a Barolo from the by-the-glass list.
TipSit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira.
OrderPolvo à lagareiro, octopus baked with paprika potatoes and olive oil.
TipBring a group; the platters scale for four and drop the per-head bill noticeably.
The dining room of Hotel Monopol in Wrocław, the city's grand hotel since 1892. Located in Stare Miasto. Priced at $$$. Kitchen leans polish.
OrderDuck confit with red cabbage and the beef tartare assembled at the table.
TipSunday brunch in the gilded room is roughly half the price of a Friday-night three-course dinner with similar dishes.
Acquario sits on the sixth floor of Hotel Monopol in Wrocław, with glazed walls that frame the historic skyline. Kitchen leans italian seafood.
OrderThe crudo platter to start and whichever whole fish is on the day's chalk.
TipLunch service is quieter and the same kitchen runs a shorter daily menu at roughly two-thirds of the evening price.
OK Wine Bar shares the Marina building with Między Mostami and stocks over two thousand bottles. Seafood-leaning small plates, a riverside terrace.
OrderA flight of three Polish whites and the chef's seafood platter for two.
TipWalk up to the bar Wed-Sun; the dining room books out by Friday afternoon in summer.
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Located in Stare Miasto.
OrderThe pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
TipBest lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine.
OrderThe chef's selection of three courses, paired with a Barolo from the by-the-glass list.
TipSit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira.
OrderPolvo à lagareiro, octopus baked with paprika potatoes and olive oil.
TipBring a group; the platters scale for four and drop the per-head bill noticeably.
